Vegan & Vegetarian Recipes for Fall
As the cool fall weather arrives, we crave cozy and comforting meals. Here are the recipes we love making in the fall—cozy soups like the Potato Parsnip Leek Soup, skillet recipes like the Mediterranean Chickpea Casserole and anything with squash or pumpkin like the Butternut Squash Pasta.
-
Crispy Tofu Sticks with Honey Mustard (Air Fryer)
-
Mediterranean Black Lentil Salad with Feta
-
Simple Infused Honey (3 Recipes)
-
Easy Infused Vanilla Honey
-
Infused Lavender Honey
-
Infused Orange Honey
-
Portobello Mushroom Tacos
-
Greek Yogurt Onion Dip with Crispy Shallots
-
Butternut Squash Quiche with Cheese and Onions
-
Air Fryer Cabbage Wedges
-
Quick Pickled Onions (No Cook)
-
Chipotle Black Bean Burgers
-
Air Fryer Breakfast Potatoes (Home Fries)
-
Best Vegan Tzatziki
-
Vegetarian Mushroom Stroganoff (One Pot)
-
Crispy Smashed Fingerling Potatoes
-
Peppery Pumpkin Orzo
-
Easiest Frozen Pea Soup
-
Best Air Fryer Croutons
-
Easy Green Chili Soup (Vegan)
-
Smoky Stewed Beans
-
Nutella Puff Pastry Palmiers
-
Mushroom Miso Pasta (Without Cream)
-
Easy Air Fryer Donut Holes (2 ways)
-
Air Fryer Shishito Peppers
-
Best Single Serve Oatmeal Cookie
-
Easy Vegan Zucchini Muffins
-
Air Fryer Broccolini
-
Air Fryer Eggplant Parmesan
-
Farro Pilaf with Mushrooms
-
Easy Halloumi Curry
-
Overnight Oats with Coconut Milk
-
Vegan Potato Leek Soup
-
Instant Pot Bean Soup
-
Vegan Smashed Chickpea Sandwich
-
Chili Lime Pepitas
-
Vegetarian Butter Chicken
-
Easy Creamed Kale
-
Vegetarian Shepherd's Pie
-
Maple Sriracha Brussels Sprouts