This easy Honey Sriracha Sauce goes with almost everything! 5 ingredients and only minutes to make. Serve this sweet and spicy sauce with roasted veggies, crispy tofu, "chicken" nuggets, pizza, or even cheese boards! (Gluten Free, Dairy Free option)
Warm: Add honey, butter, sriracha, garlic, and rice vinegar to a small saucepan. Warm over low heat until the butter is melted. Then, let cook, stirring occasionally, for 5 minutes for the flavors to meld.
Serve: Transfer honey to a clean container. Taste and adjust seasoning if needed. Use as desired. Refrigerate extras.
Video
Notes
Butter: Salted butter recommended, but you can use unsalted butter instead. If using unsalted butter, you may need to add a pinch of salt at the end. Taste and add if needed. To keep this sauce dairy-free, use a plant-based butter instead.
Rice Vinegar: You can substitute with an equal amount of fresh lime juice or apple cider vinegar if needed.
Serving suggestions: This sauce is really versatile, so use it how you wish! It's especially delicious served with crispy breaded tofu, "chicken" nuggets, roasted veggies, pizza, and cheese boards. See post for more ideas. Nutritional estimate assumes 2 teaspoons per serving, but adjust as needed.
Storage/reheating tips: Refrigerate extra sauce in a covered container. Sauce will thicken as it cools and become runnier as it warms. Reheat over low heat over the stove (or in the microwave). Best enjoyed within a week.