These addictive chili lime pepitas are salty, tangy, and spicy. Easy to make, just 3 ingredients! Oven roasted and ready in 15 minutes. The perfect protein-rich snack or crunchy garnish for salads, soups, and roasted veggies. (Vegan & Gluten Free)
Season: Scatter pepitas on a parchment-lined baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with tajin and cayenne (if using), then toss to coat. Spread the pepitas out evenly.
Bake: Bake until pepitas are golden, 13 to 15 minutes, stirring half-way through. Let cool slightly on the baking sheet. Taste and add more tajin or cayenne if desired.
Notes
Cayenne: Tajin on its own won't make the pepitas that spicy. So, if you want more heat, add cayenne. (Note: We also tested this recipe with chili powder instead, but it had a duller/less bright flavor so we don't recommend it).
Storage tips: You can store extra pepitas in a sealed container or freezer bag. Let cool completely before transferring them into a sealed container. Can be stored at room temperature; best enjoyed within 1 week.