This fresh Peach Mango Salsa is perfect for summer! Easy to make—and bursting with juicy peaches, fresh mango, tangy lime juice, and cilantro. Grated ginger gives a mild, even heat, so you can make it as mild or spicy as you want! (Vegan & Gluten Free)
Mix seasoning: In a serving bowl, stir together lime juice, lime zest, ginger, and salt.
Add remaining ingredients: Add peaches, mango, bell pepper, red onion, and cilantro. Toss well to combine. Taste and adjust seasoning if needed (more ginger for heat, more lime juice for tang, etc.)
Notes
Tip for zesting limes: It's easier to zest the lime before juicing it. Use a microplane, rasp grated, or the fine holes on a box grater to remove the green rind from the limes (avoid the white pith).
Ginger: Fresh ginger is the source of heat/spice in this recipe. It is easy to add more to the final dish, so if you want to play it safe, you can always start with less and add more to taste. If you like it spicier, taste and add more ginger at the end.
Mango: We recommend using a small mango, like an Ataulfo or Honey Mango. These mangoes are oval shaped and have soft, sweet flesh. But, you can use your other favorite mango instead.
Storage tips: Transfer any extra salsa to a resealable container and refrigerate for up to 3 days. As with a lot of leftovers, adding an extra splash of acid (lime juice) and/or salt, can help "wake up" the flavors the next day.
Serving suggestions: Serve with tortilla chips or homemade pita chips. Extra salsa can be used to top tacos, nachos, bowls, and so much more.