Assemble: Return noodles to the large bowl. Pour half of the ginger lime dressing (about ⅓ cup) over noodles. Toss to coat. Divide noodles into bowls. Top with carrots, cabbage, cucumber, lettuce, cilantro, mint, and scallions. Drizzle with the remaining dressing. Add peanut glazed tofu and sprinkle with peanuts (if using).
1 cup shredded red cabbage, ½ a English cucumber, chopped, 4 leaves lettuce, ½ cup cilantro leaves, ⅓ cup mint leaves, 2 scallions/green onions, thinly sliced, Chopped peanuts