This creamy Dijon aioli takes 2 minutes to make (and only 5 ingredients!). Not only is this aioli delicious, but it's also super versatile. Use it as a dip for fries, a spread in sandwiches, or serve it alongside roasted veggies. Can be made vegan (or not), you choose!
Whisk sauce: Add mayonnaise to a small bowl. Whisk in dijon mustard, lemon juice, garlic powder, and smoked paprika.
Notes
Smoked paprika: This recipe calls for smoked (sweet) paprika. If a package of smoked paprika isn't labelled "hot" or "picante", it's usually smoked sweet paprika.
Serving suggestion: Enjoy these with Parsnip Shoestring Fries.
Storage tips: Cover and refrigerate extra aioli for 4 to 5 days.