Whipped Ricotta Dip with Honey
Creamy Whipped Ricotta Dip is always a crowd pleaser! This impressive and easy appetizer takes only 5 minutes to make. Topped with honey, thyme, and lemon zest for extra flavor. Serve with bread, pita chips, or fresh veggies. (Gluten Free)
Servings: 6
Ingredients
- 1 cup ricotta cheese (whole milk recommended)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon fine sea salt
- 1 tablespoon honey
- 2 to 3 teaspoons fresh thyme leaves
- Lemon zest (from about ½ lemon, optional)
- Black pepper (to taste)
Instructions
- Whip ricotta: Add ricotta, olive oil, and salt to a food processor (see note 1). Whip until smooth and fluffy.
- Garnish: Spoon the whipped ricotta into a bowl. Drizzle with honey, and top with thyme, lemon zest (if using), and pepper. Serve with "dippers" of your choice (see note 2).
Video
Notes
- Electric mixer alternative: If you don't have a food processor, you can whip the ricotta in a bowl with an electric mixer instead. If you go this route, do take the time to whip the ricotta until it's completely smooth and fluffy like the step-by-step photo. (It can take a bit longer than if using a food processor).
- Serving suggestions: This whipped ricotta dip is delicious served with warm bread, pita chips, crackers, and/or fresh veggies.
- Storage tips: Store whipped ricotta in an airtight container in the fridge for up to 3 to 4 days.
Nutrition
Calories: 103kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 228mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.3mg