Evergreen Kitchen

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About

Hi, my name is Bri!

I'm a cookbook author, food stylist, and Certified Holistic Nutritionist™.

I've been a professional recipe developer for 10 years. I'm passionate about creating flavorful, healthy, and reliable recipes that work in your home.

I created Evergreen Kitchen in 2015, to share delicious vegetarian and vegan recipes that anybody can enjoy. Since then, my recipes have been featured in both print and TV. My IACP-nominated cookbook was published by Penguin Random House in 2022.

I'm grateful to share weekly recipes with you, so thank you for being here! I hope you enjoy cooking and eating everything on the blog.

About Evergreen Kitchen

Welcome to Evergreen Kitchen, your destination for delicious vegetarian recipes and cooking resources.

Here you'll find real-life, well-tested recipes that actually work. And, you don't need to be vegetarian or vegan to enjoy them. If you love food then you've come to the right place. Everyone is welcome, regardless of your dietary preferences!

Established in 2015, this blog has hundreds of vegetarian, vegan, and gluten-free recipes. Whether you’re looking for easy weeknight dinners, meal-prep lunches, delicious snacks, or healthier desserts, we have something for every occasion.

Why You'll Love Our Recipes

Here's what makes Evergreen Kitchen recipes stand out:

  • Flavorful: Taste is top priority. Because if a dish doesn't taste great, it doesn't matter how healthy or pretty it is! Our recipes don't taste like a compromise.
  • Crowd Pleasing: Our recipes are meant to be enjoyed by everyone. Most of our readers aren't full-fledged vegetarians or vegans. But those who are love our recipes too!
  • Clever: No need to spend hours in the kitchen or hunt down hard-to-find ingredients. We create recipes for busy people who still want home cooked meals. So, we work hard to find the fastest, most efficient ways to pack in great flavor.
  • Fresh and Healthy: We focus on fresh, seasonal, minimally-processed ingredients that are available at most regular grocery stores. This makes it easy to cook your own healthy meals at home.
  • Rigorously Tested Recipes (by real people): Every recipe goes through multiple rounds of testing to ensure your success. Bri takes great care to include notes on substitutions and explanations for ingredients or steps that may not be familiar to everyone. Have a question? Comment on the recipe, and she'll respond ASAP.

Top 10 Recipes

I've been meaning to write for quite awhile to let you know that Evergreen Kitchen has genuinely changed my life. 

We've been using the cookbook and your site for about 6 months now, and raving about it for everyone we know. Food prep is no longer a chore, and neither is nutrition. Your work is genius and has brought us so much joy. 

- Sarah D.

Evergreen Kitchen cookbook cover.

The Cookbook

  • Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone is the ultimate cookbook filled with 110+ delicious dinner recipes.
  • #1 New Release on Amazon. Gourmand World Cookbook Award winner. 2023 International Association of Culinary Professionals (IACP) Cookbook Awards finalist.
  • Published October 2022 by Penguin Random House.
Learn More

The Team

We are a small two-person (husband and wife) team! Everything you see on the Evergreen Kitchen website has been personally written, tested, cooked and photographed by us.

Bri Beaudoin

Bri Beaudoin is the voice and recipe developer behind Evergreen Kitchen.

She specializes in developing delicious and well-tested recipes for vegetarian, vegan, and gluten-free diets. Bri is often interviewed as an expert in vegetarian cooking and nutrition. She teaches cooking classes and presents at speaking engagements.

Bri also works as a freelance food stylist for editorial and commercial photo and film shoots in Vancouver BC (Canada) and beyond.

Bri brings a wealth of knowledge dishing up kitchen hacks, budget-friendly tips, plating ideas, and of course, delicious recipes. She makes each recipe, ingredient, and cooking technique completely accessible to her audience. Her programs are so much fun...folks are begging me to bring her back for more workshops!

- Kendra S, WV Memorial Library

Anguel Dimov

Anguel is the photographer and videographer behind Evergreen Kitchen.

As a freelance photographer, Anguel has worked with health, lifestyle, and food brands such as Clean Eating Magazine, Epicurious, Brides Magazine, Condé Nast, Nestlé Toll House, Vitamix, Moxies and Lightlife.

In his free time, Anguel can be found working on a DIY home renovation project or planning an ambitious hike.

Frequently asked questions

Where can I purchase your cookbook?

Thank you for your interest in our cookbook! You can buy Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone from local bookstores or online. Online retailers include Amazon, Barnes & Noble, Indigo, and many other US and Canadian stores. Learn more about our cookbook here.

How do I sign up for your email list?

So glad to hear you are interested in signing up for our mailing list! Sign up here to be the first to hear about new recipes, resources, and exclusive news .

Can I use your photographs?

All photographs are copyrighted. If you are interested in using any of our copyrighted photography, please inquire for pricing and licensing details.

For blog post round-ups, you may use one of our copyrighted photos, with clear credit given to "Evergreen Kitchen" underneath the photo and a link back to the website as the source. Do not republish the recipe along with the photo, unless you have received our written permission to do so.

Can I guest post on your site?

No, we are not accepting guest posts at this time.

Do you accept brand partnerships?

Thank you for your interest in working with us! If you feel your brand is a good fit with Evergreen Kitchen, please contact us with what you have in mind. If it's the right fit, we'd love to explore working together!

Please note, we do not accept free product in exchange for custom photography or advertising on our website or social channels.

Can I hire you for freelance photography, food videography, and/or recipe development?

Yes, our team is available for hire to produce food and product photography and videography. We have experience creating white-label and sponsored content for brands and Agencies of all sizes.

Bri is also available for freelance recipe development for magazines and brands in the food and lifestyle industry.

Media Mentions

Check out some of Evergreen Kitchen's media coverage, including expert interviews with Bri Beaudoin, featured in leading news platforms, print magazines, and TV.

  • CTV: Live TV segment where Bri shares inspiration behind her cookbook and shows the audience how to cook Vegan Meatballs with marinara sauce.
  • Global News TV: Bri does a live on-air interview and cooking demo for Pulled Mushroom Sandwiches.
  • Chatelaine: The magazine declares that the Evergreen Kitchen cookbook "shows how better vegetarian cooking can be a lesson in better cooking overall", in a multi-page print (and digital) profile.
  • The Feedfeed Podcast: Bri joins the show to talk about her vegetarian lifestyle, her culinary inspirations, and her cookbook.
  • Epicurious: Highlights Evergreen Kitchen's book in New Cookbooks Coming Fall 2022.
  • Globe and Mail: Shortlisted in Seven Fall Cookbooks to Inspire You to Get Into the Kitchen.
  • Canadian Living: Selects the Evergreen Kitchen cookbook as #1 of 5 Cookbooks for the Food Fan.
  • Western Living: Features Bri in a multi-page print and digital profile on Evergreen Kitchen's Meatless Comfort Food Dishes You'll be Craving.
  • Chatelaine: Bri is interviewed about the Pacific Northwest's influence on her cooking, featuring her recipe for Seared Mushrooms on Toast (print and digital).
  • Elite Daily: Selects Mushroom Stroganoff as the lead for 10 Meals from Instagram in Less than 30 Minutes Recipes.
  • Domino: Declares Evergreen Kitchen's Vegan Mushroom Stroganoff a "Vegetarian Pasta We'd Give Up Meat For".
  • Globe & Mail: Quotes Bri as a cooking and nutrition expert.
  • CBC: Features the No Cream of Broccoli Soup from the cookbook.
  • Montreal Gazette: Features the Evergreen Kitchen cookbook in Six O’Clock Solution: Is it a meatball, or is it tofu?

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