Evergreen Kitchen is a destination for delicious vegetarian recipes and cooking resources. Here you'll find real-life recipes that actually work. And, you don't need to be vegetarian or vegan to enjoy them. If you love delicious food, then you've come to the right place.
Established in 2015, this blog has hundreds of recipes that are vegetarian, vegan, and gluten-free friendly. We have something for everyone—from easy weeknight dinners, to meal-prep lunches, delicious snacks, and healthy-ish desserts.
Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone is the ultimate cookbook filled with 110+ delicious dinner recipes (plus a sprinkling of weeknight desserts)!
The Evergreen Kitchen cookbook was a #1 New Release on Amazon and a Gourmand World Cookbook Award winner. Published October 2022 by Penguin Random House, it's since been featured by numerous publications, including: The Globe and Mail, Canadian Living, Western Living, Elle Gourmet, Chatelaine, and many more.
Meet the Team
Anguel and Bri are the husband-and-wife duo behind Evergreen Kitchen. They are inspired by their mutual love of eating in the Pacific Northwest.
Bri is a cookbook author, food stylist, and Certified Holistic Nutritionist™.
She's been cooking for as long as she can remember. Bri's recipes have been featured in print and TV outlets, such as Food52, BuzzFeed, Epicurious, CTV News, and Global News. She's also interviewed for her expertise in vegetarian cooking and nutrition.
When not testing (and re-testing) recipes for Evergreen Kitchen, Bri works as a freelance stylist for editorial and commercial photo and film shoots in Vancouver BC and beyond.
Anguel is a photographer and videographer that specializes in food, beverages and products.
As a freelance photographer, Anguel also works with health, lifestyle, and food brands to bring their vision to life. In his free time, Anguel can usually be found working on a DIY home renovation project or planning an ambitious hike.
He's worked with a wide range of editorial and corporate clients such as Clean Eating Magazine, Epicurious, Brides Magazine, Condé Nast, Nestlé Toll House, Vitamix, Moxies and Lightlife.
Connect with Us
On social: We're social butterflies. Follow us on social to hear about new recipes, announcements, and see some behind-the-scenes. A word of warning: our two fluffy kittens often make an appearance.
By email: We're only ever an e-mail away! We'd love to hear from you: hello[at]evergreenkitchen.ca .
Frequently asked questions
Thank you for your interest in our cookbook! You can buy Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone from local bookstores or online. Online retailers include Amazon, Barnes & Noble, Indigo, Books-a-Million, and many other US and Canadian stores. Learn more about our cookbook here.
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All photographs are copyrighted. If you are interested in using any of our copyrighted photography, please inquire for pricing and licensing details.
For blog post round-ups, you may use one of our copyrighted photos, with clear credit given to "Evergreen Kitchen" underneath the photo and a link back to the website as the source. Do not republish the recipe along with the photo, unless you have received our written permission to do so.
No, we are not accepting guest posts at this time.
Thank you for your interest in working with us! If you feel your brand is a good fit with Evergreen Kitchen, please contact us with what you have in mind. If it's the right fit, we'd love to explore working together!
Please note, we do not accept free product in exchange for custom photography or advertising on our website or social channels.
Yes, our team is available for hire to produce food and product photography and videography. We have experience creating white-label and sponsored content for brands and Agencies of all sizes.
Bri is also available for freelance recipe development for magazines and brands in the food and lifestyle industry.