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    About

    Evergreen Kitchen is a destination for delicious vegetarian recipes and cooking resources. Here you'll find real-life recipes that actually work. And, you don't need to be vegetarian or vegan to enjoy them. If you love delicious food, then you've come to the right place.

    Established in 2015, this blog has hundreds of recipes that are vegetarian, vegan, and gluten-free friendly. We have something for everyone—from easy weeknight dinners, to meal-prep lunches, delicious snacks, and healthy-ish desserts.

    Popular Recipes

    • Close up of Mediterranean chickpea casserole topped with parsley, feta and lemon
      Mediterranean Chickpea Casserole with Spinach and Feta
    • Dutch oven with beans, garlic, rosemany shallots and other ingredients
      Brothy Oven Baked White Beans
    • Close up of crispy breaded air fryer tofu with panko breadcrumb crust
      Crispy Breaded Air Fryer Tofu
    • Lemon swiss chard pasta served on a blue plate with lemon and pepper peeking in
      Lemon Swiss Chard Pasta

    Our Cookbook

    Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone is the ultimate cookbook filled with 110+ delicious dinner recipes (plus a sprinkling of weeknight desserts)!

    The Evergreen Kitchen cookbook was a #1 New Release on Amazon and a Gourmand World Cookbook Award winner. Published October 2022 by Penguin Random House, it's since been featured by numerous publications, including: The Globe and Mail, Canadian Living, Western Living, Elle Gourmet, Chatelaine, and many more.

    Learn more about our cookbook!

    Meet the Team

    Anguel and Bri are the husband-and-wife duo behind Evergreen Kitchen. They are inspired by their mutual love of eating in the Pacific Northwest.

    Bri Beaudoin

    Bri is a cookbook author, food stylist, and Certified Holistic Nutritionist™.

    She's been cooking for as long as she can remember. Bri's recipes have been featured in print and TV outlets, such as Food52, BuzzFeed, Epicurious, CTV News, and Global News. She's also interviewed for her expertise in vegetarian cooking and nutrition.

    When not testing (and re-testing) recipes for Evergreen Kitchen, Bri works as a freelance stylist for editorial and commercial photo and film shoots in Vancouver BC and beyond.

    Anguel Dimov

    Anguel is a photographer and videographer that specializes in food, beverages and products.

    As a freelance photographer, Anguel also works with health, lifestyle, and food brands to bring their vision to life. In his free time, Anguel can usually be found working on a DIY home renovation project or planning an ambitious hike.

    He's worked with a wide range of editorial and corporate clients such as Clean Eating Magazine, Epicurious, Brides Magazine, Condé Nast, Nestlé Toll House, Vitamix, Moxies and Lightlife.

    Connect with Us

    On social: We're social butterflies. Follow us on social to hear about new recipes, announcements, and see some behind-the-scenes. A word of warning: our two fluffy kittens often make an appearance.

    By email: We're only ever an e-mail away! We'd love to hear from you: hello[at]evergreenkitchen.ca .

    Frequently asked questions

    Where can I purchase your cookbook?

    Thank you for your interest in our cookbook! You can buy Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone from local bookstores or online. Online retailers include Amazon, Barnes & Noble, Indigo, Books-a-Million, and many other US and Canadian stores. Learn more about our cookbook here.

    How do I sign up for your email list?

    So glad to hear you are interested in signing up for our mailing list! Sign up here to be the first to hear about new recipes, resources, and exclusive news .

    Can I use your photographs?

    All photographs are copyrighted. If you are interested in using any of our copyrighted photography, please inquire for pricing and licensing details.

    For blog post round-ups, you may use one of our copyrighted photos, with clear credit given to "Evergreen Kitchen" underneath the photo and a link back to the website as the source. Do not republish the recipe along with the photo, unless you have received our written permission to do so.

    Can I guest post on your site?

    No, we are not accepting guest posts at this time.

    Do you accept brand partnerships?

    Thank you for your interest in working with us! If you feel your brand is a good fit with Evergreen Kitchen, please contact us with what you have in mind. If it's the right fit, we'd love to explore working together!

    Please note, we do not accept free product in exchange for custom photography or advertising on our website or social channels.

    Can I hire you for freelance photography, food videography, and/or recipe development?

    Yes, our team is available for hire to produce food and product photography and videography. We have experience creating white-label and sponsored content for brands and Agencies of all sizes.

    Bri is also available for freelance recipe development for magazines and brands in the food and lifestyle industry.

    As Seen In


    Primary Sidebar

    Welcome to Evergreen Kitchen! We're all about delicious vegetarian food you actually want to eat. Here you'll find craveable dinner recipes, meal prep ideas, healthy-ish desserts, and everyday cooking resources.

    More about us →

    Get the Cookbook!

    Evergreen Kitchen Weeknight Vegetarian Dinners for Everyone Cookbook Cover
    Learn more about Evergreen Kitchen:
    Weeknight Vegetarian Dinners for Everyone

    Spring Features

    • Vegetarian Lentil Nicoise Salad
    • Whipped ricotta dip with honey, thyme, and pepper in a bowl.
      Whipped Ricotta Dip with Honey
    • Black Lentil Salad with Feta in a bowl with a fork.
      Mediterranean Black Lentil Salad with Feta
    • Halloumi Couscous Salad with Lemon on a green plate with a fork.
      Halloumi Couscous Salad with Lemon
    • Lemon Spinach Orzo in a bowl topped with feta and dill.
      One Pan Lemon Spinach Orzo with Feta
    • Roasted veggie sandwich with avaocado and chipotle mayo on a serving platter
      Roasted Veggie Sandwiches with Peri Peri

    Fan Favorites

    • Close up of crispy breaded air fryer tofu with panko breadcrumb crust
      Crispy Breaded Air Fryer Tofu
    • Lemon dill and chickpea sandwich cut in half
      Vegan Smashed Chickpea Sandwich
    • Mushroom stroganoff in a white plate with fresh thyme and parmasen
      Vegetarian Mushroom Stroganoff (One Pot)
    • 12 peanut butter coconut power balls on a marble background
      Best Peanut Butter Coconut Balls
    • Close up of crispy air fryer breakfast potatoes (home fries)
      Air Fryer Breakfast Potatoes (Home Fries)
    • A bowl of Instant Pot Navy Bean Soup with a piece of bread sitting on the edge of the bowl, with a white spoon and sliced lemon
      Instant Pot Bean Soup

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