The best Air Fryer Peppers, ready in just 15 minutes! Tender and roasted to perfection. Flavored with garlic and olive oil. Serve as a healthy veggie side dish. Or add to tacos, burrito bowls, burgers, sandwiches, and pretty much anything else. (Vegan, Gluten Free).
Cut peppers: Cut 2 large bell peppers into ¾-inch (2 cm) strips. Discard seeds and stems.
Season: In a medium bowl, mix 1 tablespoon extra virgin olive oil and 1 clove minced garlic. Scatter in peppers. Toss to coat. Sprinkle with ¼ teaspoon fine sea salt and toss.
Air fry: Scatter peppers in a single layer in an air fryer basket. Without pre-heating, air fry at 400℉ (205℃) until the peppers are tender and browning at the edges, 11 to 13 minutes, shaking the basket half-way through (see note 2). Season with black pepper to taste, and more salt if needed. Garnish if desired (see note 3).
Notes
Garlic: We suggest 1 small or medium clove of garlic (but adjust to suit your taste). If doubling the recipe, you can use 1 large clove of garlic or 2 small. You can use a garlic press, microplane, or knife to mince the garlic.
Air fryer cook times: Air fryers vary by brand and style (e.g. basket vs. toaster oven). Adjust cook time as needed, until peppers are roasted to your liking.
Garnish ideas (optional): Chopped parsley, other fresh herbs (such as basil or thyme), Parmesan cheese, crumbled feta, balsamic glaze, etc.
Serving size: Varies based on what you serve it with. About 4 servings as a small side or 2 servings as a large side.
Storage tips: Leftovers can be refrigerated in an airtight container for 3 to 4 days.