Weeknight Vegetarian Dinners for Everyone
The ultimate cookbook filled with over 110 wildly delicious vegetarian weeknight dinner recipes.
86 of the recipes are vegan-friendly, and 105 of the recipes are/can be made gluten-free.
Whether you want to cook a vegetarian meal one night a week—or every night—Evergreen Kitchen has something for everyone.
Published by Penguin Random House.
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Cookbook preview
Over 110 recipes for delicious vegetarian dinners!
- Introduction: How to Make Vegetarian Food Taste Better, Techniques for Cooking Smart, Kitchen Pantry & Tools, Recipe Ideas by Occasions and for Meal Planning
- Sheet Pan, Skillets & One-Pot Bakes
- Noodles
- Classic-ish Comfort Foods
- Bowl Food
- Handhelds
- Soups
- Salads
- Desserts
- Sauces & Extras
What people are saying about the cookbook
"I've been a fan of Bri and Anguel's bold photography and creative recipes for years and I couldn't be more excited to cook from this book! Every photo is absolutely mouthwatering, and every recipe is accessible, flavourful, and just plain fun. It doesn't matter if you're vegetarian or not—if you want to punch up your weeknight dinner rotation, this book belongs in your kitchen."
-JEANINE DONOFRIO, best selling author of Love & Lemons Everyday and The Love & Lemons Cookbook
"I've been drooling over Bri's plant-forward creations for years and I'm thrilled to see her debut vegetarian cookbook, Evergreen Kitchen, come to life! Bri sums it up perfectly when she promises recipes that are: 'Mostly healthy. Occasionally indulgent. Always full of flavour.' I love the wide array of weeknight-friendly mains that will breathe new inspiration into your kitchen and bust any cooking rut."
-ANGELA LIDDON, New York Times bestselling author of The Oh She Glows Cookbook, Oh She Glows Every Day and Oh She Glows for Dinner
"Flipping through Evergreen Kitchen, everything looks like the perfect, most delicious thing to eat for dinner tonight. My favourite cookbooks build a roadmap to flavour and nourishment through smart pantry stocking, and Bri does that so well here."
-LAURA WRIGHT, award-winning author of The First Mess Cookbook
"Here's a clear and inviting introduction into the vast world of vegetarian cooking. Evergreen Kitchen offers brilliant tips and processes to fill your week with quick, highly craveable, plant-forward dinners, so eating more vegetables becomes such a no-brainer. This book is my new best friend!"
-JERRELLE GUY, founder of the blog Chocolate for Basil and author of Black Girl Baking
"Bri's exciting, photo rich cookbook makes eating vegetarian meals more often easy and fun. You won't find strict dogma or polarizing opinions here—just vibrant meals you'll want to make and eat every day, like Lemongrass Coconut Rice with Roasted Eggplant, Smoky Gouda Mushroom Melts, and a whole chapter on toothsome noodles you won't want to piss. Whether you want to drop meat entirely or just put delicious plant-forward food front and centre, Evergreen Kitchen is your ticket."
-SARAH COPELAND, Author of Feast, Every Day is Saturday, and Instant Family Meals
About the author
BRI BEAUDOIN is a recipe developer, food stylist, and certified nutritionist.
Her debut cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, will be published October 18, 2022. Bri is the voice behind the popular vegetarian food blog Evergreen Kitchen, a brand she runs with her husband and professional food and product photographer, Anguel Dimov.
Their work has been featured in numerous publications, including Food52, Epicurious, Martha Stewart, Chatelaine, Clean Eating, and BuzzFeed. Bri and Anguel live in Vancouver, British Columbia.