Latest Recipes
Check out our newest vegetarian and vegan recipes. From healthy weeknight dinners, to meal prep friendly lunches and snacks.
Vegan Laksa Soup
A restaurant-quality, plant-based take on Malaysian spicy coconut noodle soup. Made with easy to find ingredients. Ready in 35 minutes. Serve with tofu, noodles, and toppings galore! (Gluten Free).
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Welcome!
I'm Bri, a cookbook author and Certified Holistic Nutritionist™. Here on Evergreen Kitchen, I share delicious, crowd-pleasing vegetarian and vegan recipes that don't feel like a compromise.