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Welcome to Evergreen Kitchen

If you like to eat delicious and healthy food, then you've come to the right place. Evergreen Kitchen features a collection of everyday recipes, resources and inspiration for eating well. All recipes are vegetarian, and many are vegan and/or gluten free. So whether you're exploring a plant-based diet or simply looking for more veggie recipes to add to your arsenal, there's something on this site for you!

Some of our most popular recipes are:

Mushroom Stroganoff

1 pot and just about 10 ingredients. A quick and easy weeknight dish that'll satisfy your pasta cravings without the guilt.

Get the recipe here→

Potato Parsnip & Leek Soup

Parsnips add a delicious twist on a classic Potato Leek soup. And better yet, you won't need to dirty a single pot to make this easy weeknight dinner!

Get the recipe here→

Chocolate Peanut Butter Squares | Evergreen Kitchen | Vegan & Gluten Free

Chocolate Peanut Butter Bars

Three layers of indulgent goodness. There's no flour or refined sugar, which means only you'll know they're not as naughty as they seem!

Get the recipe here→

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We think you'll love Evergreen Kitchen, but don't just take our word for it!

Maureen

OMG, these cookies are amazeballs!!!!I have made my fair share of gluten free cookies and these are the the very top of my list.

Diane

My daughter has life threatening allergies to dairy and egg. This is by far the best dessert I've ever made for her. It was a huge hit! Thanks again!

Melissa

I absolutely love this recipe. My husband & 5 kids flip out every time I made it and I have to double the quantity or they will be gnashing their teeth at me. haha! It's officially become a family favorite.

Sydney

I am a new (for the second time) vegetarian and still finding my way. Thank you for a hearty, healthy, and truly delicious meal!

Lisa

I made your gravy. Now we eat it on everything.

Raven

This was an amazing recipe. Everyone loved it!

Kelly

Delicious! Even my husband liked it!

Keahilani

My family loves this recipe. The hubby, 9 year old son and our 8 year old daughter usually dislike my cooking. They're very picky.

Gianni

Nobel Prize! That's what you deserve for this recipe! Being Italian, I grew up eating "gelato alla nocciola" and having turned vegan in the last 2 months, this has been the greatest finding in history:)

Stephanie

This was only two servings right? ;P It's so yummy, there was nothing leftover.

A BIT ABOUT US

Anguel, Photographer | Bri, Certified Nutritionist & Recipe Developer | The team behind Evergreen Kitchen

Anguel and Bri are the husband and wife duo behind Evergreen Kitchen. Brianne is a Certified Nutritionist and recipe developer. Anguel is a photographer. You can get to know them better here. Their studio is located in Vancouver, British Columbia. When not collaborating on creative projects, you can usually find these two outdoors, exploring the Pacific Northwest.

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