Welcome to Evergreen Kitchen
If you like to eat delicious and healthy food, then you've come to the right place. Evergreen Kitchen features a collection of everyday recipes, resources and inspiration for eating well. All recipes are vegetarian, and many are vegan and/or gluten free. So whether you're exploring a plant-based diet or simply looking for more veggie recipes to add to your arsenal, there's something on this site for you!
Some of our most popular recipes are:
1 pot and just about 10 ingredients. A quick and easy weeknight dish that'll satisfy your pasta cravings without the guilt.
Potato Parsnip & Leek Soup
Parsnips add a delicious twist on a classic Potato Leek soup. And better yet, you won't need to dirty a single pot to make this easy weeknight dinner!
HOW TO: EAT LIKE A PLANT-BASED PRO FOR $10/DAY
Great food excites us. It inspires us. It fuels us.
During the work week it can be all to easy to compromise. Skipping breakfast. Buying overpriced lunches. Grabbing unhealthy take-out after work. Been there, done that. That's why we've worked hard to develop a step-by-step meal prep guide to help you eat like a plant-based pro. Because whether you're vegan or not, it's hard to argue with eating more veggies.
The guide includes a weekly meal plan, grocery list, and detailed step-by-step instructions. Delicious, feel-good food is right around the corner. So let's get cooking!
First things first, these recipes are downright delicious.
Nosh on yummy foods like a Mexican avocado & black bean bowl, nacho popcorn, veggie chips, and apple cinnamon oatmeal.
It's hard to argue with eating more plants.
If you're looking to try eating vegan (or simply want more plant-based recipes for your arsenal), then this is e-book is for you.
We know living on a budget isn't always easy.
This meal prep guide covers your full work week. That's 5 days of recipes: 3 meals and 2 snacks, for $10 per day.
This plan is all about working with your life, rather than against it.
We've done most of the heavy lifting. You'll get a grocery list and step-by-step instructions for each day. You got this.
We think you'll love Evergreen Kitchen, but don't just take our word for it!
A BIT ABOUT US
Anguel and Bri are the (soon-to-be) husband and wife duo behind Evergreen Kitchen. Brianne is a Certified Nutritionist and recipe developer. Anguel is a photographer. You can get to know them better here. Their studio is located in Vancouver, British Columbia. When not collaborating on creative projects, you can usually find these two outdoors, exploring the Pacific Northwest.