Latest Recipes
Check out our newest vegetarian and vegan recipes. From healthy weeknight dinners, to meal prep friendly lunches and snacks.
Cheesy Butternut Squash Pasta Bake
A creamy garlic sage sauce, crispy walnut breadcrumbs, roasted squash, kale, and mushrooms. A crowd pleasing vegetarian main. Make-ahead friendly too!
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Welcome!
I'm Bri, a cookbook author and Certified Holistic Nutritionist™. Here on Evergreen Kitchen, I share delicious, crowd-pleasing vegetarian and vegan recipes that don't feel like a compromise.