Evergreen Kitchen

Recipes
Cookbook
About
Subscribe

Recipes
Cookbook
About
Subscribe

Home » Recipes » Sides

Side Dish Recipes

Greek Yogurt Onion Dip with Crispy Shallots
Easy Raw Carrot Salad
Best Vegan Guacamole
Smoky Stewed Beans
Easy Creamed Kale
Quick Pickled Green Beans
Peach Mango Salsa
Zucchini Fritters with Lemon-Dill Yogurt Sauce

Posts pagination

Previous page 1 2

Welcome!

I’m Bri, a cookbook author and recipe developer behind Evergreen Kitchen. I share vegetarian and vegan recipes developed and tested for real life — healthy, flavorful, practical, and worth making again.

Fall Recipes

Savory Zucchini Muffins (One Bowl)
Creamy Lemon Butter Beans (High Protein)
Honey Roasted Carrots (Air Fryer)
Cacio e Pepe Beans (High Protein)
Mushroom Stroganoff (One Pot)

Get My Free Weeknight Dinner E-Book

Evergreen Kitchen Cookbook

See the Cookbook

Reader Favorites

Butter Bean Salad with Feta
Air Fryer Cabbage Wedges
Mediterranean Chickpea Casserole with Spinach and Feta
Whipped Ricotta Dip with Honey
Crispy Breaded Air Fryer Tofu

Footer

↑ back to top

Info

Contact

Recipes

Jump to Recipes

As an Amazon Associate, we may earn commissions from qualifying purchases, at no cost to you. Thank you for supporting Evergreen Kitchen!
©Evergreen Kitchen 2026

Rate This Recipe

Your vote:

Name *

Email *

A rating is required

A name is required

An email is required