Vegan & Vegetarian Recipes for Spring

Portobello Mushroom Tacos

Chocolate Hazelnut Praline Bars

Salted Caramel Banana Bread (Vegan)

Vegan Pad Thai Sauce (4 Ingredients)

Vegan Caesar Salad with Shortcut Roasted Garlic

Potato Parsnip and Leek Soup with Chive Gremolata

Salted Dark Chocolate Pretzel Cookies

Sesame Spiced Edamame

Spicy Cauliflower Nachos

Mushrooms on Toast

Easy Pesto Egg Muffins

Pulled Jackfruit Banh Mi Sandwiches

Greek Collard Green Wraps with Tzatziki

Zucchini Pappardelle with Roasted Tomatoes and Basil

Chocolate Caramel Ice Cream Pizza

Red Rooibos Tea "Sangria"

Scrambled Eggs and Herbed Goat Cheese Toast

Whiskey Hazelnut No Churn Ice Cream

Curry Apple Salad with Spiced Chickpeas

Easy Eggs on Toast

Mushroom Ginger Lettuce Wraps

Apple Pie Ice Cream with Cinnamon Oat Crumble

Creamy White Bean Pesto Pasta

Grain Bowl with Spinach and Feta Pesto

Curry Chickpea Salad Pitas with Apple Slaw

Guava and Strawberry Chia Pudding Parfait

Forbidden Rice Buddha Bowl with Crispy Tofu

(Almost) No Cook Vegan Grazing Platter

Chocolate Banana Coffee Cake with Walnut Streusel

Thai Hot and Sour Soup

Rose and Honey Almond Milk

White Chocolate Macadamia Nut Granola Bars

Miso Glazed Eggplant Skewers

Beet and Lentil Salad with Herbed Goat Cheese

Crispy Vietnamese Crepes (Banh Xeo)

Vegan Chocolate Coconut Cream Pie

Parsnip Mashed Potatoes with Mediterranean Eggplant

Grapefruit Honey Mint Tea

Quiche with Leeks, Thyme and Goat Cheese

Morning Glory Breakfast Muffins