Vegan & Vegetarian Recipes for Spring
Celebrate spring with these fresh and vibrant recipes! Here you’ll find nourishing spring recipes such as the Lemon Swiss Chard Pasta, the unforgettable Skillet Spanakopita, the veggie-packed Lentil Nicoise Salad, and for those with a sweet tooth the Vegan Chocolate Coconut Cream Pie.
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Air Fryer Beets (Best Method!)
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Roasted Ratatouille Pasta
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Vegan Satay (Tofu Skewers) with Peanut Sauce
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Quick Pickled Shallots (No Cook)
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Halloumi Wraps with Hot Honey
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Strawberry Rhubarb Granita
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Easy Blueberry Lavender Lemonade
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Cilantro Yogurt Sauce (3 minutes)
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Savory Zucchini Muffins (One Bowl)
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Lemon Swiss Chard Pasta
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Quick Pickled Red Cabbage
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Best Honey Mustard (with vegan option)
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Greek Yogurt Onion Dip with Crispy Shallots
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Air Fryer Broccoli Fries
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Crispy Sweet Chili Tofu Bowls
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Best Sweet Chili Sauce
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One Pot Tomato Harissa Orzo Pasta
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Vegetarian Shepherd's Pie
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Grilled Potato Salad
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Brothy Oven Baked White Beans
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Creamy Mushroom Risotto
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Skillet Pan Spanakopita (Spinach Pie)
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Mediterranean Tortellini with Pesto
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Parsnip Shoestring Fries
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Veggie Bean Soup with Roasted Lemon
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Everything Bagel Popcorn Seasoning
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Oven Baked Falafel
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Vegan Oat Chocolate Chip Cookies with Walnuts
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Vegan Chocolate Caramel Bars (Carmelitas)
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Vegetarian Lentil Nicoise Salad
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2-Ingredient Chipotle Mayo
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Mason Jar Cold Brew Coffee
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Easy Peri Peri Sauce
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Chipotle Black Bean Burgers
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Easy Nut Pulp Granola
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Harissa Spiced Cauliflower Steaks
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Easy Gluten Free Fudge Brownies
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Best Vegan Yogurt (Part 2: Flavored)
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Creamy Vegan Ramen
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Homemade Chili Garlic Oil