Vegan & Vegetarian Recipes for Spring
Celebrate spring with these fresh and vibrant recipes! Here you’ll find nourishing spring recipes such as the Lemon Swiss Chard Pasta, the unforgettable Skillet Spanakopita, the veggie-packed Lentil Nicoise Salad, and for those with a sweet tooth the Vegan Chocolate Coconut Cream Pie.
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Creamy Lemon Butter Beans (High Protein)
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Banana Blackberry Muffins
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Savory High Protein Waffles with Cottage Cheese
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Banana Cottage Cheese Muffins
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Blueberry Cottage Cheese Muffins
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Easy Gochujang Tofu (Oven or Air Fryer)
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Asian Crunch Salad (High Protein)
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Broccoli Caesar Salad
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Lemony Rice and White Bean Soup
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Brown Butter Chocolate Chip Pecan Cookies
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High Protein Cottage Cheese Pancakes
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Mini Cornbread Muffins
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Crispy Baked Swiss Chard Chips
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Rainbow Slaw
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Morning Glory Breakfast Muffins
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Creamy White Bean Dip
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Simple Infused Honey (3 Recipes)
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Mediterranean Chickpea Casserole with Spinach and Feta
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Grain Salad with Fresh Lemon and Herbs
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Quick Pickled Onions (No Cook)
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Curry Lentil Salad
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Easy Nut Pulp Granola
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Best Peanut Butter Coconut Balls
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Mason Jar Cold Brew Coffee
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Pea and Pesto Spinach Salad
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Quick Pickled Red Cabbage
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Vegan Smashed Chickpea Sandwich
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Veggie Bean Soup with Roasted Lemon
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Mediterranean Tortellini with Pesto
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Brothy Oven Baked White Beans
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Lemon Swiss Chard Pasta
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Crispy Breaded Air Fryer Tofu
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Crispy Sweet Chili Tofu Bowls
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Instant Pot Bean Soup
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Air Fryer Breakfast Potatoes (Home Fries)
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Halloumi Couscous Salad with Lemon
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Vegan Potato Leek Soup
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Overnight Oats with Coconut Milk
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Brown Sugar Simple Syrup
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Easy Tuscan Bean Salad
