Vegan & Vegetarian Recipes for Spring
-
Morning Glory Breakfast Muffins
-
Mushroom, Beet and Goat Cheese Sandwiches
-
Spiced Sweet Potato Fries
-
Chocolate Peanut Butter Bars
-
Creamy White Bean Dip
-
Pineapple Mint Smoothie
-
Rainbow Slaw
-
Rustic Blackberry Tart
-
Sesame Soba Noodle Salad
-
Crowd Pleasing Green Smoothie
-
Whole Wheat Buttermilk Waffles
-
Crispy Tofu Sticks with Honey Mustard (Air Fryer)
-
Mediterranean Black Lentil Salad with Feta
-
Simple Infused Honey (3 Recipes)
-
Easy Infused Vanilla Honey
-
Infused Lavender Honey
-
Infused Orange Honey
-
Whipped Ricotta Dip with Honey
-
Pea and Pesto Spinach Salad
-
Quick Pickled Onions (No Cook)
-
Raspberry Mule
-
Beet Pineapple Juice
-
Air Fryer Breakfast Potatoes (Home Fries)
-
Best Vegan Tzatziki
-
Vegetarian Mushroom Stroganoff (One Pot)
-
Best Red Chimichurri Sauce
-
Best Single Serve Oatmeal Cookie
-
Shawarma Sauce (Tahini Yogurt Sauce)
-
Best Air Fryer Peppers
-
Vegan Shawarma
-
Easy Hibiscus Lemonade
-
Easy Pesto Dressing
-
Homemade Maple Syrup Alternative
-
Easiest Frozen Pea Soup
-
Snap Pea Salad with Whipped Feta
-
Best Air Fryer Croutons
-
Easy Smoky Red Pepper Crema
-
Spicy Cucumber Salad
-
Easy Raw Carrot Salad
-
Best Vegan Guacamole