Mains

Vegan Caesar Salad with Shortcut Roasted Garlic

Vegan Meatballs with Mushroom Miso Gravy

Citrus Ginger Black Rice Salad

Seared Halloumi with Tomato and Fresh Herbs

Potato Parsnip and Leek Soup with Chive Gremolata

Spicy Cauliflower Nachos

Mushroom Stroganoff

Spaghetti Squash Pad Thai

Veggie Pot Pies with Crispy Potatoes

Pulled Jackfruit Banh Mi Sandwiches

Grain Salad with Fresh Lemon and Herbs

Heirloom Tomato Tart with Gluten Free Crust

Greek Collard Green Wraps with Tzatziki

Zucchini Pappardelle with Roasted Tomatoes and Basil

Summer Succotash over Grilled Jalapeno Polenta

Creamy Farro Risotto with Greens

Curry Apple Salad with Spiced Chickpeas

Falafel Tahini Burgers with Tzatziki

Mushroom Ginger Lettuce Wraps

Creamy White Bean Pesto Pasta

Grain Bowl with Spinach and Feta Pesto

Curry Chickpea Salad Pitas with Apple Slaw

Forbidden Rice Buddha Bowl with Crispy Tofu

Vegan Chili Fries with Avocado Cream

Thai Hot and Sour Soup

Mediterranean Chickpea Casserole with Spinach and Feta

Watercress Soup with Crispy Shoestring Potatoes

Miso Glazed Eggplant Skewers

Beet and Lentil Salad with Herbed Goat Cheese

Crispy Vietnamese Crepes (Banh Xeo)

Fajita Veggie Stuffed Sweet Potatoes

Parsnip Mashed Potatoes with Mediterranean Eggplant

Quiche with Leeks, Thyme and Goat Cheese

Butternut Squash Pasta with Toasted Breadcrumbs

Mushroom, Beet and Goat Cheese Sandwiches

Roasted Cauliflower and Brussels Sprout Salad

Crispy Squash Tacos with Jalapeno Lime Crema

Tomato Ginger Soup with Crunchy Chickpeas

Farro Pilaf with Mushrooms, White Beans and Kale

Zucchini Fritters with Lemon-Dill Yogurt Sauce