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    Home » Recipes » Mains

    Mains

    • Vegan Greek Gyros
    • Curry Lentil Salad
    • Smoky Mushroom Tacos
    • Vegan Tom Yum Soup
    • Spring Roll Salad with Peanut Glazed Tofu
    • Vegan Caesar Salad with Shortcut Roasted Garlic
    • Vegan Meatballs with Mushroom Miso Gravy
    • Citrus Ginger Black Rice Salad
    • Seared Halloumi with Tomato and Fresh Herbs
    • Potato Parsnip and Leek Soup with Chive Gremolata
    • Spicy Cauliflower Nachos
    • Vegetarian Mushroom Stroganoff (One Pot)
    • Spaghetti Squash Pad Thai
    • Veggie Pot Pies with Crispy Potatoes
    • Pulled Jackfruit Banh Mi Sandwiches
    • Grain Salad with Fresh Lemon and Herbs
    • Heirloom Tomato Tart with Gluten Free Crust
    • Greek Collard Green Wraps with Tzatziki
    • Zucchini Pappardelle with Roasted Tomatoes and Basil
    • Summer Succotash over Grilled Jalapeno Polenta
    • Creamy Farro Risotto with Greens
    • Curry Apple Salad with Spiced Chickpeas
    • Falafel Tahini Burgers with Tzatziki
    • Mushroom Ginger Lettuce Wraps
    • Creamy White Bean Pesto Pasta
    • Grain Bowl with Spinach and Feta Pesto
    • Curry Chickpea Salad Pitas with Apple Slaw
    • Forbidden Rice Buddha Bowl with Crispy Tofu
    • Vegan Chili Fries with Avocado Cream
    • Thai Hot and Sour Soup
    • Mediterranean Chickpea Casserole with Spinach and Feta
    • Watercress Soup with Crispy Shoestring Potatoes
    • Miso Glazed Eggplant Skewers
    • Beet and Lentil Salad with Herbed Goat Cheese
    • Crispy Vietnamese Crepes (Banh Xeo)
    • Fajita Veggie Stuffed Sweet Potatoes
    • Parsnip Mashed Potatoes with Mediterranean Eggplant
    • Quiche with Leeks, Thyme and Goat Cheese
    • Butternut Squash Pasta with Toasted Breadcrumbs
    • Mushroom, Beet and Goat Cheese Sandwiches

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    Welcome to Evergreen Kitchen! We're all about delicious vegetarian food you actually want to eat. Here you'll find craveable dinner recipes, meal prep ideas, healthy-ish desserts, and everyday cooking resources.

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    Evergreen Kitchen Weeknight Vegetarian Dinners for Everyone Cookbook Cover
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    Weeknight Vegetarian Dinners for Everyone

    Spring Features

    • Vegetarian Lentil Nicoise Salad
    • Whipped ricotta dip with honey, thyme, and pepper in a bowl.
      Whipped Ricotta Dip with Honey
    • Black Lentil Salad with Feta in a bowl with a fork.
      Mediterranean Black Lentil Salad with Feta
    • Halloumi Couscous Salad with Lemon on a green plate with a fork.
      Halloumi Couscous Salad with Lemon
    • Lemon Spinach Orzo in a bowl topped with feta and dill.
      One Pan Lemon Spinach Orzo with Feta
    • Roasted veggie sandwich with avaocado and chipotle mayo on a serving platter
      Roasted Veggie Sandwiches with Peri Peri

    Fan Favorites

    • Close up of crispy breaded air fryer tofu with panko breadcrumb crust
      Crispy Breaded Air Fryer Tofu
    • Lemon dill and chickpea sandwich cut in half
      Vegan Smashed Chickpea Sandwich
    • Mushroom stroganoff in a white plate with fresh thyme and parmasen
      Vegetarian Mushroom Stroganoff (One Pot)
    • 12 peanut butter coconut power balls on a marble background
      Best Peanut Butter Coconut Balls
    • Close up of crispy air fryer breakfast potatoes (home fries)
      Air Fryer Breakfast Potatoes (Home Fries)
    • A bowl of Instant Pot Navy Bean Soup with a piece of bread sitting on the edge of the bowl, with a white spoon and sliced lemon
      Instant Pot Bean Soup

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