Mains
-
Vegan Greek Gyros
-
Curry Lentil Salad
-
Smoky Mushroom Tacos
-
Vegan Tom Yum Soup
-
Spring Roll Salad with Peanut Glazed Tofu
-
Vegan Caesar Salad with Shortcut Roasted Garlic
-
Vegan Meatballs with Mushroom Miso Gravy
-
Citrus Ginger Black Rice Salad
-
Seared Halloumi with Tomato and Fresh Herbs
-
Potato Parsnip and Leek Soup with Chive Gremolata
-
Spicy Cauliflower Nachos
-
Vegetarian Mushroom Stroganoff (One Pot)
-
Spaghetti Squash Pad Thai
-
Veggie Pot Pies with Crispy Potatoes
-
Pulled Jackfruit Banh Mi Sandwiches
-
Grain Salad with Fresh Lemon and Herbs
-
Heirloom Tomato Tart with Gluten Free Crust
-
Greek Collard Green Wraps with Tzatziki
-
Zucchini Pappardelle with Roasted Tomatoes and Basil
-
Summer Succotash over Grilled Jalapeno Polenta
-
Creamy Farro Risotto with Greens
-
Curry Apple Salad with Spiced Chickpeas
-
Falafel Tahini Burgers with Tzatziki
-
Mushroom Ginger Lettuce Wraps
-
Creamy White Bean Pesto Pasta
-
Grain Bowl with Spinach and Feta Pesto
-
Curry Chickpea Salad Pitas with Apple Slaw
-
Forbidden Rice Buddha Bowl with Crispy Tofu
-
Vegan Chili Fries with Avocado Cream
-
Thai Hot and Sour Soup
-
Mediterranean Chickpea Casserole with Spinach and Feta
-
Watercress Soup with Crispy Shoestring Potatoes
-
Miso Glazed Eggplant Skewers
-
Beet and Lentil Salad with Herbed Goat Cheese
-
Crispy Vietnamese Crepes (Banh Xeo)
-
Fajita Veggie Stuffed Sweet Potatoes
-
Parsnip Mashed Potatoes with Mediterranean Eggplant
-
Quiche with Leeks, Thyme and Goat Cheese
-
Butternut Squash Pasta with Toasted Breadcrumbs
-
Mushroom, Beet and Goat Cheese Sandwiches