• Skip to main content
  • Skip to primary sidebar

Evergreen Kitchen

menu icon
go to homepage
  • Cookbook
  • Recipes
  • Resources
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Cookbook
    • Recipes
    • Resources
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Breakfast

    Published: Mar 15, 2022 by bri · This post may contain affiliate links.

    Air Fryer Breakfast Potatoes (Home Fries)

    These crispy seasoned air fryer breakfast potatoes feature a "secret" ingredient for extra flavorful home fries! This easy recipe is always a hit at the breakfast table. (Vegan, Gluten Free)
    Jump to Recipe
    Crispy air fryer breakfast potatoes (home fries)
    Close up of crispy air fryer breakfast potatoes (home fries)

    This easy air fryer breakfast potatoes recipe makes crispy and flavorful home fries with a lot less oil. The diced potatoes are seasoned with a simple blend of spices: garlic powder, onion powder, and paprika. The "secret" ingredient is a spoonful of dijon mustard! But don't worry: nobody will ever guess you added mustard. It just gives the potatoes a lot of savory flavor (a bit of "je ne sais quoi", if you will) that everybody at the table will love.

    Make these diner-style breakfast potatoes for your next weekend breakfast. The air fryer cooks them fast, frees up the oven, and there's no preheating involved. We love to serve these home fries with an Easy Creamy Dijon for dipping, but ketchup works too!

    Jump to:
    • What potatoes are best for home fries?
    • Recipe ingredients (and substitutes)
    • How to make (step-by-step photos)
    • Serving suggestions
    • Frequently asked questions
    • 📖 Recipe

    What potatoes are best for home fries?

    We recommend Russet or Yukon Gold potatoes for homemade home fries. Keep reading to learn why!

    Russet potatoes are considered a "starchy" (or "floury") potato. They get crisp on the outside and fluffy on the inside when baked, due to their low moisture content. However, because of this, russet potatoes are also more likely to fall apart when cooked. Russet potatoes have a thick skin, so you may prefer to peel them. But, while peeling can help with texture, you do lose some of the potato flavor in the skin.

    Yukon Gold potatoes are in between a "starchy" and "waxy" potato. For this reason, they are often considered an all-purpose potato. Yukon Golds have a rich almost buttery flavor, and because the skin is thin, peeling is usually unnecessary. They have a medium starch and moisture content, so the inside will be creamier and not quite as dry/crisp as home fries made with Russets. But, they are extremely flavorful and hold their shape.

    Choose Yukon Gold potatoes for flavorful buttery-tasting home fries that definitely don't need to be peeled. Choose Russet potatoes for the crispiest air fryer breakfast potatoes.

    Recipe ingredients (and substitutes)

    Ingredients to make air fryer breakfast potatoes (olive oil, mustard, spices, potatoes)
    • Potatoes: We often use Yukon Golds because we find them most flavorful—but use Russet potatoes if you prefer slightly dryer/crisper breakfast potatoes. They both work well with this recipe. Peeling optional.
    • Olive oil: The air fryer makes for crispy potatoes without deep frying! But, don't skip the oil altogether because it's needed to make them crisp and flavorful.
    • Dijon Mustard: Roasting potatoes in mustard is a trick we learned from Ina Garten. It adds amazing depth of flavor, but nobody will ever guess there's mustard in the recipe. Even self proclaimed "mustard haters" love these potatoes. If you don't have dijon mustard, you can use a whole grain mustard instead.

    Find the recipe card below for the complete recipe, including all ingredients and instructions.

    How to make (step-by-step photos)

    Potatoes on a cutting board being diced for air fryer breakfast potatoes.
    1. Dice the potatoes into evenly sized cubes. (You can peel the potatoes first if you'd prefer, but if using Yukon Golds, peeling isn't necessary).
    Diced potatoes in a bowl with other ingredients to make breakfast potatoes, about to be mixed.
    2. Toss the potatoes with olive oil, then add the remaining seasonings.
    Seasoned breakfast potatoes in an air fryer basket about to be baked.
    3. Spread the seasoned potatoes out in a single layer in the air fryer basket.
    Crispy air fryer breakfast potatoes after baking.
    4. Bake the potatoes in the air fryer until crispy on the outside and tender on the inside.

    Find the recipe card below for the complete recipe, including all ingredients and instructions.

    Serving suggestions

    Sauce for breakfast potatoes

    Crispy breakfast potatoes are even more delicious when served with a sauce on the side. Here are some sauce ideas for breakfast potatoes:

    • Easy Vegan Dijon Aioli: This is our go-to sauce to serve with these crispy home fries! You can use regular mayonnaise if you're not vegan.
    • Chipotle Mayo: This 2-ingredient sauce is smoky and creamy. It can be made vegan—or not. Very yummy with crispy potatoes!
    • Easy Peri Peri Sauce: This mouthwatering sauce is slightly spicy, tangy, and bright. Think of it as a mild hot sauce! It can be drizzled over breakfast potatoes, eggs, and even roasted vegetables.
    • Ketchup
    • Hot Sauce

    Vegetarian breakfast recipes and brunch ideas

    • Easy Eggs on Toast
    • Butternut Squash, Onion, and Cheese Quiche
    • Scrambled Eggs and Herbed Goat Cheese Toast
    • Easy Pesto Egg Muffins
    • Easy Nut Pulp Granola

    Frequently asked questions

    Can I add onion and/or vegetables to breakfast potatoes?

    You can add onion or other veggies, but keep in mind they'd add moisture, so your breakfast potatoes won't be quite as crisp. For this air fryer breakfast potatoes recipe, you can add up to 1.5 cups of diced onion and/or bell peppers for every 1.5 lb of russet potatoes. (Choose Russet if adding veggies, since they are less starchy). Bake the seasoned potatoes on their own (without veggies) for 10 minutes, then shake the basket and add the lightly oiled veggies. Bake for another 10 to 15 minutes until potatoes are cooked through.

    What can I use instead of dijon mustard?

    Grainy (old-fashioned) mustard is the next best substitute in this recipe. Otherwise, you can use regular yellow mustard instead.

    How to reheat breakfast potatoes?

    To reheat the breakfast potatoes, warm them in the air fryer at 400°F (200°C) for 5 minutes or until heated through.

    A plate of air fryer breakfast potatoes with dip on the breakfast table with juice, coffee, fruit, eggs, toast.
    Air Fryer Breakfast Potatoes (Home Fries) served with Easy Dijon Aioli (vegan friendly).
    A plate of crispy air fryer breakfast potatoes with soft scrambled eggs.

    Other air fryer recipes:

    • Air Fryer Broccoli Tater Tots
    • Crispy Breaded Air Fryer Tofu
    • Air Fryer Pita Chips
    • Crispy Air Fried Avocado Tacos
    • Crispy Tofu Sticks with Honey Mustard

    📖 Recipe

    Air Fryer Breakfast Potatoes (Home Fries)

    These crispy seasoned air fryer breakfast potatoes feature a "secret" ingredient for extra flavorful home fries! This easy recipe is always a hit at the breakfast table. (Vegan, Gluten Free)
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Author: Bri
    Pin Recipe
    Close up of crispy air fryer breakfast potatoes (home fries)
    Print

    Ingredients

    • 1½ lb potatoes (Yukon Gold or Russet, see note 1)
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons dijon mustard (or grainy mustard)
    • 1½ teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • 1 teaspoon fine sea salt
    • ½ teaspoon black pepper
    US Customary - Metric

    Instructions

    • Prep potatoes: Dice potatoes into ½-inch cubes (1.3 cm). Add potatoes to a large bowl. Drizzle with the olive oil and toss until well coated.
    • Season: Add dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly mixed.
    • Bake: Spread seasoned potatoes into a single layer in an air fryer basket (see note 2). Bake in an air fryer (no need to preheat) at 400°F (200°C), until golden brown, about 20 minutes, shaking the basket halfway through. (Cooking time varies based on the size of the potatoes).
    • Serve: Taste and season with more salt and pepper if needed. Serve hot, with sauce, if desired (see note 3).

    Notes

    1. Potatoes: About 5 cups diced. Yukon Gold will yield flavorful, almost buttery tasting home fries that definitely don't need to be peeled (the skin has flavor too!). But if you want the crispiest home fries, choose Russet potatoes. See the post for a detailed comparison of these two potatoes.
    2. Don't overcrowd basket: If there's some potatoes overlapping, that's okay, just make sure to vigorously shake the basket halfway through. If doubling the recipe, bake in two batches.
    3. Sauce (optional): These potatoes are delicious served with a creamy sauce, such as Easy Dijon Aioli or 2 Ingredient Chipotle Mayo. Or, serve with ketchup and/or hot sauce.
    4. Vegetable variation: You can add up to 1.5 cups of diced onion and/or bell pepper, but be aware they introduce moisture, so the potatoes won't be as crisp (but still delicious!). If adding vegetables, let the potatoes bake in the air fryer alone for 10 minutes. Toss the diced vegetables with a bit of oil (about 1 teaspoon), then add them to the basket, shake to mix, then and air fry for another 10 to 15 minutes until the potatoes are cooked through and golden brown.
    5. Storage & reheating tips: Refrigerate extra breakfast potatoes in a resealable container. Reheat in an air fryer set at 400°F (200°C) for 5 minutes or until heated through. 

    Nutrition

    Calories: 205kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 676mg | Potassium: 761mg | Fiber: 4g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 34mg | Calcium: 31mg | Iron: 2mg
    Did you make this recipe?Let us know by leaving a rating below and tag us @evergreenkitchen on instagram!

    More Vegetarian Breakfast & Brunch Recipes

    • Overnight Oats with Coconut Milk
    • Vegan French Toast Casserole
    • Vegan Congee (Instant Pot option)
    • Butternut Squash Quiche with Cheese and Onions

    Reader Interactions

    Comments

      LEAVE A COMMENT Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Betty says

      December 22, 2022 at 7:01 pm

      5 stars
      I just got an air fryer (early gift to myself for the holidays!) and took it for a spin with these breakfast potatoes. They turned out great! I loved that I didn't need to turn on my oven. And the flavour was fabulous!! 5 stars

      Reply
      • bri says

        December 30, 2022 at 7:48 am

        What a great gift Betty! Happy to hear you enjoyed these home fries! Thank you so much for taking the time to write in.

        Reply
    2. Judy says

      December 11, 2022 at 5:57 pm

      5 stars
      These were delicious. I was initially worried about the Dijon but in the end you couldn't even taste it. Thank you so much for posting.

      Reply
      • bri says

        December 12, 2022 at 11:35 pm

        Hi Judy! Yay, so happy to hear you enjoyed this recipe! We find the Dijon helps to add a bit of flavor, without being overly "mustardy". We use it on potatoes often, and even non-mustard lovers enjoy them! Have a great week ahead.

        Reply
    3. Lianne says

      September 23, 2022 at 5:14 pm

      5 stars
      I will never make breakfast potatoes any other way.

      Reply
      • bri says

        September 23, 2022 at 8:05 pm

        What a compliment!!! Thank you so much Lianne! Hope you have a lovely rest of your day:)

        Reply
    4. Kira P says

      September 20, 2022 at 4:17 pm

      5 stars
      This recipe is so easy and soooo tasty. Will definitely be making again. THANK YOU!

      Reply
      • bri says

        September 23, 2022 at 8:08 pm

        Glad you enjoyed making these air fryer potatoes Kira! Thank YOU for taking the time to write a review. It means a lot!

        Reply
    5. Katie M says

      August 14, 2022 at 1:49 am

      5 stars
      Made these for family breakfast this morning. Kids requested them again tomorrow. Thank you for this fab recipe!

      Reply
      • bri says

        August 16, 2022 at 6:12 am

        Hi Katie! So glad to hear they were a hit with the family! Thanks for sharing!

        Reply
    6. Haley says

      August 12, 2022 at 5:57 am

      5 stars
      How are there no reviews on this recipe yet?! We just made them (for dinner, don't judge...) and they were DELISH!

      Reply

    Primary Sidebar

    Welcome to Evergreen Kitchen! We're all about delicious vegetarian food you actually want to eat. Here you'll find craveable dinner recipes, meal prep ideas, healthy-ish desserts, and everyday cooking resources.

    More about us →

    Get the Cookbook!

    Evergreen Kitchen Weeknight Vegetarian Dinners for Everyone Cookbook Cover
    Learn more about Evergreen Kitchen:
    Weeknight Vegetarian Dinners for Everyone

    Fall Favorites

    • Butternut Squash Quiche with Cheese and Onions
    • Vegan Red Lentil Soup
    • Crispy Breaded Air Fryer Tofu
    • Curried Pumpkin and Lentil Soup (Vegan)
    • Festive Kale Salad with Roasted Squash
    • Vegetarian Shepherd's Pie

    Fan Favorites

    • Vegan Smashed Chickpea Sandwich
    • Harissa Spiced Cauliflower Steaks
    • Mushroom Stroganoff
    • Vegan Tom Yum Soup
    • Peanut Butter Coconut Power Balls
    • Homemade Chili Garlic Oil

    Footer

    ↑ back to top

    Info

    About

    Privacy Policy

    Contact

    Contact us

    Recipes

    Jump to Recipes

    As an Amazon Associate, we may earn commissions from qualifying purchases, at no cost to you. Thank you for supporting Evergreen Kitchen!