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    Home » Recipes

    Gluten Free

    Here you’ll find delicious, undetectably gluten free recipes for mains, snacks, sides, and desserts. 

    Check out these top rated gluten-free recipes: Oven Baked Falafel, Smoky Mushroom Tacos, Mediterranean Chickpea Casserole, and Peanut Butter Coconut Power Balls.

    • Spicy Cucumber Salad
    • Air Fryer Broccolini
    • Sriracha Aioli (3 ingredients!)
    • Air Fryer Cabbage Wedges
    • Easy Halloumi Curry
    • Overnight Oats with Coconut Milk
    • Vegan Potato Leek Soup
    • Whipped Ricotta Dip with Honey
    • Easy Honey Sriracha Sauce
    • Air Fryer Butternut Squash
    • Vegan Meatless Meatballs
    • Raspberry Mule
    • Spicy Mango Margarita
    • Peach Mango Salsa
    • Frozen Mango Margarita (Mangorita)
    • Greek Cucumber Salad
    • Easy Strawberry Jalapeño Margaritas
    • Mediterranean Black Lentil Salad with Feta
    • Spicy Pineapple Margarita
    • Best Jalapeño Simple Syrup
    • Thai Green Curry Fried Rice
    • Jalapeno Ranch Dip with Greek Yogurt
    • Air Fryer Breakfast Potatoes (Home Fries)
    • Vegan Congee (Instant Pot option)
    • Vegan Vodka Sauce Pasta
    • Air Fryer Pita Chips
    • Vegan Chicken Noodle Soup
    • Crispy Tofu Sticks with Honey Mustard (Air Fryer)
    • Best Honey Mustard (with vegan option)
    • Greek Yogurt Onion Dip with Crispy Shallots
    • Air Fryer Broccoli Fries
    • Vegan Golden Chickpea Noodle Soup
    • How to Cook Spaghetti Squash (the best method!)
    • Crispy Sweet Chili Tofu Bowls
    • Best Sweet Chili Sauce
    • Crispy Breaded Air Fryer Tofu
    • Air Fryer Broccoli Tater Tots
    • Vegan Red Lentil Soup
    • Vanilla Bean Honey
    • Spicy Sausage and Brussels Sprouts Pasta

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    Welcome to Evergreen Kitchen! We're all about delicious vegetarian food you actually want to eat. Here you'll find craveable dinner recipes, meal prep ideas, healthy-ish desserts, and everyday cooking resources.

    More about us →

    Get the Cookbook!

    Evergreen Kitchen Weeknight Vegetarian Dinners for Everyone Cookbook Cover
    Learn more about Evergreen Kitchen:
    Weeknight Vegetarian Dinners for Everyone

    Spring Features

    • Vegetarian Lentil Nicoise Salad
    • Whipped ricotta dip with honey, thyme, and pepper in a bowl.
      Whipped Ricotta Dip with Honey
    • Black Lentil Salad with Feta in a bowl with a fork.
      Mediterranean Black Lentil Salad with Feta
    • Halloumi Couscous Salad with Lemon on a green plate with a fork.
      Halloumi Couscous Salad with Lemon
    • Lemon Spinach Orzo in a bowl topped with feta and dill.
      One Pan Lemon Spinach Orzo with Feta
    • Roasted veggie sandwich with avaocado and chipotle mayo on a serving platter
      Roasted Veggie Sandwiches with Peri Peri

    Fan Favorites

    • Close up of crispy breaded air fryer tofu with panko breadcrumb crust
      Crispy Breaded Air Fryer Tofu
    • Lemon dill and chickpea sandwich cut in half
      Vegan Smashed Chickpea Sandwich
    • Mushroom stroganoff in a white plate with fresh thyme and parmasen
      Vegetarian Mushroom Stroganoff (One Pot)
    • 12 peanut butter coconut power balls on a marble background
      Best Peanut Butter Coconut Balls
    • Close up of crispy air fryer breakfast potatoes (home fries)
      Air Fryer Breakfast Potatoes (Home Fries)
    • A bowl of Instant Pot Navy Bean Soup with a piece of bread sitting on the edge of the bowl, with a white spoon and sliced lemon
      Instant Pot Bean Soup

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