Vegan & Vegetarian Recipes for Fall
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Salted Caramel Banana Bread (Vegan)
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Vegan Pad Thai Sauce (4 Ingredients)
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Vegan Caesar Salad with Shortcut Roasted Garlic
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Vegan Meatballs with Mushroom Miso Gravy
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Citrus Ginger Black Rice Salad
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Seared Halloumi with Tomato and Fresh Herbs
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Potato Parsnip and Leek Soup with Chive Gremolata
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Salted Dark Chocolate Pretzel Cookies
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Sesame Spiced Edamame
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Spicy Cauliflower Nachos
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Vegan Cranberry Cheesecake Bars
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Mushrooms on Toast
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Veggie Pot Pies with Crispy Potatoes
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Pulled Jackfruit Banh Mi Sandwiches
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Zucchini Pappardelle with Roasted Tomatoes and Basil
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Scrambled Eggs and Herbed Goat Cheese Toast
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Curry Apple Salad with Spiced Chickpeas
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Easy Eggs on Toast
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Mushroom Ginger Lettuce Wraps
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Apple Pie Ice Cream with Cinnamon Oat Crumble
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Creamy White Bean Pesto Pasta
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Curry Chickpea Salad Pitas with Apple Slaw
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Forbidden Rice Buddha Bowl with Crispy Tofu
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(Almost) No Cook Vegan Grazing Platter
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Chocolate Banana Coffee Cake with Walnut Streusel
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Thai Hot and Sour Soup
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Rose and Honey Almond Milk
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White Chocolate Macadamia Nut Granola Bars
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Miso Glazed Eggplant Skewers
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Beet and Lentil Salad with Herbed Goat Cheese
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Vegan Chocolate Coconut Cream Pie
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Parsnip Mashed Potatoes with Mediterranean Eggplant
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Grapefruit Honey Mint Tea
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Caramelized Persimmons with Vanilla Maple Cream
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Quiche with Leeks, Thyme and Goat Cheese
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Morning Glory Breakfast Muffins
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Butternut Squash Pasta with Toasted Breadcrumbs
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Mushroom, Beet and Goat Cheese Sandwiches
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Spiced Sweet Potato Fries
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Chocolate Peanut Butter Bars