Vegan & Vegetarian Recipes for Fall

Butternut Squash Pasta with Toasted Breadcrumbs

Mushroom, Beet and Goat Cheese Sandwiches

Spiced Sweet Potato Fries

Chocolate Peanut Butter Bars

Roasted Cauliflower and Brussels Sprout Salad

Crispy Squash Tacos with Jalapeno Lime Crema

Pumpkin Pie Parfait with Coconut Whipped Cream

Vegan Ginger Molasses Cookies

Tomato Ginger Soup with Crunchy Chickpeas

Creamy White Bean Dip

Pumpkin Pecan Biscotti

Sesame Soba Noodle Salad

Crowd Pleasing Green Smoothie

Whole Wheat Buttermilk Waffles

Air Fryer Eggplant Parmesan

Crispy Tofu Sticks with Honey Mustard (Air Fryer)

Mediterranean Black Lentil Salad with Feta

Simple Infused Honey (3 Recipes)

Easy Infused Vanilla Honey

Infused Lavender Honey

Infused Orange Honey

Air Fryer Cabbage Wedges

Quick Pickled Onions (No Cook)

Air Fryer Breakfast Potatoes (Home Fries)

Best Vegan Tzatziki

Vegetarian Mushroom Stroganoff (One Pot)

Air Fryer Shishito Peppers

Best Single Serve Oatmeal Cookie

Homemade Maple Syrup Alternative

Easy Vegan Zucchini Muffins

Crispy Smashed Fingerling Potatoes

Best Air Fryer Croutons

Smoky Stewed Beans

Nutella Puff Pastry Palmiers

Mushroom Miso Pasta (Without Cream)

Easy Air Fryer Donut Holes (2 ways)

Air Fryer Broccolini

Farro Pilaf with Mushrooms

Easy Halloumi Curry

Overnight Oats with Coconut Milk