Vegan & Vegetarian Recipes for Fall
As the cool fall weather arrives, we crave cozy and comforting meals. Here are the recipes we love making in the fall—cozy soups like the Potato Parsnip Leek Soup, skillet recipes like the Mediterranean Chickpea Casserole and anything with squash or pumpkin like the Butternut Squash Pasta.
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Crispy Smashed Fingerling Potatoes
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Easy Vegan Zucchini Muffins
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Air Fryer Broccolini
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Air Fryer Eggplant Parmesan
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Air Fryer Cabbage Wedges
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Easy Halloumi Curry
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Overnight Oats with Coconut Milk
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Vegan Potato Leek Soup
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Chili Lime Pepitas
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Vegetarian Butter Chicken
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Easy Creamed Kale
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Air Fryer Butternut Squash
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Vegan Meatless Meatballs
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Banana Walnut Cake
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Mediterranean Black Lentil Salad with Feta
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Best Jalapeño Simple Syrup
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Thai Green Curry Fried Rice
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Vegan French Toast Casserole
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Jalapeno Ranch Dip with Greek Yogurt
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Creamy Vegetarian Tortellini Soup with Kale
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One Pan Lemon Spinach Orzo with Feta
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Air Fryer Breakfast Potatoes (Home Fries)
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Best Earl Grey Shortbread Cookies
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Crispy Air Fried Avocado Tacos
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Vegan Avocado Fries (Air Fryer)
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Vegan Congee (Instant Pot option)
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Instant Pot Bean Soup
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Vegan Vodka Sauce Pasta
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Air Fryer Pita Chips
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Vegan Chicken Noodle Soup
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Crispy Tofu Sticks with Honey Mustard (Air Fryer)
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Best Honey Mustard (with vegan option)
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Greek Yogurt Onion Dip with Crispy Shallots
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Air Fryer Broccoli Fries
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Vegan Golden Chickpea Noodle Soup
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How to Cook Spaghetti Squash (the best method!)
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Crispy Sweet Chili Tofu Bowls
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Best Sweet Chili Sauce
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Crispy Breaded Air Fryer Tofu
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Air Fryer Broccoli Tater Tots