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    Home » Recipes

    Fall Recipes

    As the cool fall weather arrives, we crave cozy and comforting meals. Here are the recipes we love making in the fall—cozy soups like the Potato Parsnip Leek Soup, skillet recipes like the Mediterranean Chickpea Casserole and anything with squash or pumpkin like the Butternut Squash Pasta.

    • Air Fryer Broccolini
    • Air Fryer Eggplant Parmesan
    • Air Fryer Cabbage Wedges
    • Easy Halloumi Curry
    • Overnight Oats with Coconut Milk
    • Vegan Potato Leek Soup
    • Chili Lime Pepitas
    • Vegetarian Butter Chicken
    • Easy Creamed Kale
    • Air Fryer Butternut Squash
    • Vegan Meatless Meatballs
    • Banana Walnut Cake
    • Mediterranean Black Lentil Salad with Feta
    • Best Jalapeño Simple Syrup
    • Thai Green Curry Fried Rice
    • Vegan French Toast Casserole
    • Jalapeno Ranch Dip with Greek Yogurt
    • Creamy Vegetarian Tortellini Soup with Kale
    • One Pan Lemon Spinach Orzo with Feta
    • Air Fryer Breakfast Potatoes (Home Fries)
    • Best Earl Grey Shortbread Cookies
    • Crispy Air Fried Avocado Tacos
    • Vegan Avocado Fries (Air Fryer)
    • Vegan Congee (Instant Pot option)
    • Instant Pot Bean Soup
    • Vegan Vodka Sauce Pasta
    • Air Fryer Pita Chips
    • Vegan Chicken Noodle Soup
    • Crispy Tofu Sticks with Honey Mustard (Air Fryer)
    • Best Honey Mustard (with vegan option)
    • Greek Yogurt Onion Dip with Crispy Shallots
    • Air Fryer Broccoli Fries
    • Vegan Golden Chickpea Noodle Soup
    • How to Cook Spaghetti Squash (the best method!)
    • Crispy Sweet Chili Tofu Bowls
    • Best Sweet Chili Sauce
    • Crispy Breaded Air Fryer Tofu
    • Air Fryer Broccoli Tater Tots
    • One Pot Tomato Harissa Orzo Pasta
    • Frozen Pierogi with Vegan Sausage

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    Welcome to Evergreen Kitchen! We're all about delicious vegetarian food you actually want to eat. Here you'll find craveable dinner recipes, meal prep ideas, healthy-ish desserts, and everyday cooking resources.

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    Evergreen Kitchen Weeknight Vegetarian Dinners for Everyone Cookbook Cover
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    Weeknight Vegetarian Dinners for Everyone

    Spring Features

    • Vegetarian Lentil Nicoise Salad
    • Whipped ricotta dip with honey, thyme, and pepper in a bowl.
      Whipped Ricotta Dip with Honey
    • Black Lentil Salad with Feta in a bowl with a fork.
      Mediterranean Black Lentil Salad with Feta
    • Halloumi Couscous Salad with Lemon on a green plate with a fork.
      Halloumi Couscous Salad with Lemon
    • Lemon Spinach Orzo in a bowl topped with feta and dill.
      One Pan Lemon Spinach Orzo with Feta
    • Roasted veggie sandwich with avaocado and chipotle mayo on a serving platter
      Roasted Veggie Sandwiches with Peri Peri

    Fan Favorites

    • Close up of crispy breaded air fryer tofu with panko breadcrumb crust
      Crispy Breaded Air Fryer Tofu
    • Lemon dill and chickpea sandwich cut in half
      Vegan Smashed Chickpea Sandwich
    • Mushroom stroganoff in a white plate with fresh thyme and parmasen
      Vegetarian Mushroom Stroganoff (One Pot)
    • 12 peanut butter coconut power balls on a marble background
      Best Peanut Butter Coconut Balls
    • Close up of crispy air fryer breakfast potatoes (home fries)
      Air Fryer Breakfast Potatoes (Home Fries)
    • A bowl of Instant Pot Navy Bean Soup with a piece of bread sitting on the edge of the bowl, with a white spoon and sliced lemon
      Instant Pot Bean Soup

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