Vegan & Vegetarian Recipes for Fall
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Easy Nut Pulp Granola
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Best Peanut Butter Coconut Balls
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Easy Peri Peri Sauce
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Roasted Veggie Sandwiches with Peri Peri
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Mason Jar Cold Brew Coffee
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2-Ingredient Chipotle Mayo
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BBQ Pulled Mushroom Sandwiches
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Vegan Chocolate Caramel Bars (Carmelitas)
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Oven Baked Falafel
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Everything Bagel Popcorn Seasoning
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Veggie Bean Soup with Roasted Lemon
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Easy Vegan Dijon Aioli
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Parsnip Shoestring Fries
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Quick Pickled Red Cabbage
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Mediterranean Tortellini with Pesto
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Skillet Pan Spanakopita (Spinach Pie)
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Easy Whole Wheat Quiche Crust
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Brothy Oven Baked White Beans
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Lemon Swiss Chard Pasta
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Air Fryer Broccoli Fries
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Best Honey Mustard (with vegan option)
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Crispy Tofu Sticks with Honey Mustard (Air Fryer)
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One Pot Tomato Harissa Orzo Pasta
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Air Fryer Broccoli Tater Tots
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Best Sweet Chili Sauce
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Crispy Sweet Chili Tofu Bowls
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Roasted Cauliflower and Brussels Sprout Salad
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Seared Halloumi with Tomato and Fresh Herbs
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Tomato Ginger Soup with Crunchy Chickpeas
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Pumpkin Pie Parfait with Coconut Whipped Cream
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Crispy Squash Tacos with Jalapeno Lime Crema
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Butternut Squash Pasta with Toasted Breadcrumbs
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Black Rice Pudding with Cardamom Oranges
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Caramelized Persimmons with Vanilla Maple Cream
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Vegan Chili Fries with Avocado Cream
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Caramel Apple Sticky Cinnamon Buns
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Citrus Ginger Black Rice Salad
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Vegan Cranberry Cheesecake Bars
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Curried Pumpkin and Lentil Soup (Vegan)
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Easy Instant Pot Vegetarian Chili