Vegan & Vegetarian Recipes for Fall

Apple Pie Ice Cream with Cinnamon Oat Crumble

Creamy White Bean Pesto Pasta

Curry Chickpea Salad Pitas with Apple Slaw

Homemade Whole Grain Pita Bread

Forbidden Rice Buddha Bowl with Crispy Tofu

(Almost) No Cook Vegan Grazing Platter

Vegan Chili Fries with Avocado Cream

Chocolate Banana Coffee Cake with Walnut Streusel

Thai Hot and Sour Soup

Mediterranean Chickpea Casserole with Spinach and Feta

Rose and Honey Almond Milk

Watercress Soup with Crispy Shoestring Potatoes

White Chocolate Macadamia Nut Granola Bars

Miso Glazed Eggplant Skewers

Black Rice Pudding with Cardamom Oranges

Beet and Lentil Salad with Herbed Goat Cheese

Vegan Chocolate Coconut Cream Pie

Simple Infused Honey (3 Ways)

Fajita Veggie Stuffed Sweet Potatoes

Parsnip Mashed Potatoes with Mediterranean Eggplant

Grapefruit Honey Mint Tea

Caramelized Persimmons with Vanilla Maple Cream

Quiche with Leeks, Thyme and Goat Cheese

Morning Glory Breakfast Muffins

Butternut Squash Pasta with Toasted Breadcrumbs

Mushroom, Beet and Goat Cheese Sandwiches

Spiced Sweet Potato Fries

Chocolate Peanut Butter Bars

Roasted Cauliflower and Brussels Sprout Salad

Crispy Squash Tacos with Jalapeno Lime Crema

Pumpkin Pie Parfait with Coconut Whipped Cream

Vegan Ginger Molasses Cookies

Tomato Ginger Soup with Crunchy Chickpeas

Creamy White Bean Dip

Farro Pilaf with Mushrooms

Pumpkin Pecan Biscotti

Sesame Soba Noodle Salad

Crowd Pleasing Green Smoothie

Whole Wheat Buttermilk Waffles