Evergreen Kitchen

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Fall

Vegan Red Lentil Soup

This vegan red lentil soup is exactly what you need on a chilly day. It's full of healthy vegetables, like carrots, celery, and leafy greens. And, it's cozy and comforting thanks to the potatoes and silky red lentils. This soup is easy to make and cooks quickly. We love to make a big pot at...

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Easy Infused Vanilla Honey

Infused Vanilla Honey is delicious and easy to make. You can use this flavored honey in almost anything. And, the speckled vanilla beans look really pretty in a jar. So, this honey is a perfect homemade gift for the holidays! Learn all about infusing honey at home in our Simple Infused Honey series. And, while...

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Fall

Spicy Sausage and Brussels Sprouts Pasta

Pasta makes for a simple and satisfying weeknight dinner. It uses pantry ingredients, cooks quickly, and can easily be made without meat. This delicious vegetarian spicy sausage pasta is loaded with plant-based sausage, crispy sage, brussels sprouts, and a tiny splash of cream to bring it all together. The fried sage not only makes for...

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Quick Pickled Green Beans

Pickled green beans are seriously underrated. Especially the spicy ones. There, we said it. Quick pickled green beans are briny, salty, tangy—and borderline addictive. Every time we set them out on the table, they disappear amazingly fast. You can add pickled green beans to cheese boards, cocktails (like a Caesar or Bloody Mary), or keep...

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Fall

Roasted Beet Salad with Labneh

When it comes to planning potluck dinners, salad is usually the last dish to get claimed. Salad isn't as showy as a cheese board, nor is it the dessert that caps off a fun evening. But, this Roasted Beet Salad with Labneh could change your mind about bringing salad to your next dinner party. It's...

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Fall

How to Take Care of Cast Iron

We break down the essential steps you should follow to take good care of your cast iron pan. Maintaining your cast iron isn’t nearly as hard as some make it out to be. Learn how.

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Fall

Pros and Cons of Cast Iron Pans

A cast iron pan is an iconic piece of kitchen cookware. But like all materials, it has its strengths - and also its weaknesses. Learn what they are and what to do about it.

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Gluten Free

Pea and Pesto Spinach Salad

We love this Pea and Pesto Spinach Salad so much that we served it at our own wedding! It's so simple to make, but ridiculously good. This salad is made by tossing tender baby spinach with fresh pesto sauce. Then it's mixed with peas, toasted pine nuts, and freshly grated Parmesan. It's a reminder that...

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