Posts
Vegan Red Lentil Soup
This vegan red lentil soup is exactly what you need on a chilly day. It's full of healthy vegetables, like carrots, celery, and leafy greens. And, it's cozy and comforting thanks to the potatoes and silky red lentils. This soup is easy to make and cooks quickly. We love to make a big pot at...
Easy Infused Vanilla Honey
Infused Vanilla Honey is delicious and easy to make. You can use this flavored honey in almost anything. And, the speckled vanilla beans look really pretty in a jar. So, this honey is a perfect homemade gift for the holidays! Learn all about infusing honey at home in our Simple Infused Honey series. And, while...
Spicy Sausage and Brussels Sprouts Pasta
Pasta makes for a simple and satisfying weeknight dinner. It uses pantry ingredients, cooks quickly, and can easily be made without meat. This delicious vegetarian spicy sausage pasta is loaded with plant-based sausage, crispy sage, brussels sprouts, and a tiny splash of cream to bring it all together. The fried sage not only makes for...
Quick Pickled Green Beans
Pickled green beans are seriously underrated. Especially the spicy ones. There, we said it. Quick pickled green beans are briny, salty, tangy—and borderline addictive. Every time we set them out on the table, they disappear amazingly fast. You can add pickled green beans to cheese boards, cocktails (like a Caesar or Bloody Mary), or keep...
Roasted Beet Salad with Labneh
When it comes to planning potluck dinners, salad is usually the last dish to get claimed. Salad isn't as showy as a cheese board, nor is it the dessert that caps off a fun evening. But, this Roasted Beet Salad with Labneh could change your mind about bringing salad to your next dinner party. It's...
Lemon Swiss Chard Pasta
Vegetarian Shepherd's Pie
Orange Icing
Best Vegan Gingerbread Cookies
White Chocolate Raspberry Cookies
Flavor Bomb Chex Mix
Grilled Potato Salad
Brothy Oven Baked White Beans
Creamy Mushroom Risotto
Easy Instant Pot Vegetarian Chili
Butternut Squash Quiche with Cheese and Onions
Easy Whole Wheat Quiche Crust
Curried Pumpkin and Lentil Soup (Vegan)
Skillet Pan Spanakopita (Spinach Pie)
Delicious weeknight Spanakopita without the fuss. Featuring a herb-studded spinach and feta filling. This might just be the best way to eat your greens!
Mediterranean Tortellini with Pesto
How to Take Care of Cast Iron
We break down the essential steps you should follow to take good care of your cast iron pan. Maintaining your cast iron isn’t nearly as hard as some make it out to be. Learn how.
How to Season a Cast Iron Pan
Everything you wanted to know on seasoning a cast iron pan. A simple, easy to follow guide that explains why and how to season your pan like a pro.
Pros and Cons of Cast Iron Pans
A cast iron pan is an iconic piece of kitchen cookware. But like all materials, it has its strengths - and also its weaknesses. Learn what they are and what to do about it.
Parsnip Shoestring Fries
Easy Vegan Dijon Aioli
Veggie Bean Soup with Roasted Lemon
Vegan Smashed Chickpea Sandwich
Everything Bagel Popcorn Seasoning
Oven Baked Falafel
Quick Pickled Red Cabbage
Vegan Chocolate Peppermint Tart
Vegan Oat Chocolate Chip Cookies with Walnuts
Festive Kale Salad with Roasted Squash
Vegan Chocolate Caramel Bars (Carmelitas)
Vegetarian Lentil Nicoise Salad
Pea and Pesto Spinach Salad
We love this Pea and Pesto Spinach Salad so much that we served it at our own wedding! It's so simple to make, but ridiculously good. This salad is made by tossing tender baby spinach with fresh pesto sauce. Then it's mixed with peas, toasted pine nuts, and freshly grated Parmesan. It's a reminder that...