Lately, we've had this vegan chickpea noodle soup on repeat. We don't have the sniffles, but the nourishing leek, ginger, and turmeric broth would also be perfect if you have a cold. The crisp veggie and herb toppings are a departure from a classic chicken noodle soup—but this dish would certainly hit the spot when […]
How to Cook Spaghetti Squash (the best method!)
There are many different ways to cook spaghetti squash. But, we wanted to know what is THE BEST method for how to cut and cook spaghetti squash—and thankfully, after lots of testing, we found the answer! In this post, we cover everything you need to know about spaghetti squash. Keep reading to learn about all […]
Crispy Sweet Chili Tofu Bowls
If you're looking for a quick, but flavor-packed dinner, make these Crispy Sweet Chili Tofu Bowls. They come together in just about 30 minutes. By the end, you'll be happily digging into crispy tofu that's coated in Thai Sweet Chili Sauce—and piled over fluffy rice to soak up every last drop. The combination hits all […]
Best Sweet Chili Sauce
We love sauces and condiments—so much so that our fridge is stuffed full of half-used jars. We're "sauce people". Lately, I've really appreciated being able to make a moderate amount of sauce—something we can use over a couple meals and not clutter the fridge for the months thereafter. This Thai-inspired Sweet Chili Sauce is one […]
Crispy Breaded Air Fryer Tofu
If you love crispy tofu—but don't want to deep fry at home—then you HAVE to try air fried tofu. We've tested a lot of different ways of cooking tofu over the years. Long story short: this crispy breaded air fryer tofu is a total game changer! A panko breadcrumb crust mimics a deep-fried exterior. Tamari […]
Air Fryer Broccoli Tater Tots
These Air Fryer Broccoli Tater Tots are crispy, cheesy, and addictive. Who knew that eating broccoli could be so fun?! Air Fryers are a great way to get a crisp—almost deep-fried exterior—without a lot of oil. Lately, we've been air frying pretty much everything...including avocado fries, pita chips, eggplant parmesan, crispy tofu, and even cabbage! […]
House plants that are safe for cats
Indoor house plants add much needed greenery to a home. Not only do plants look pretty, but they also have benefits for our health and well being. Unfortunately, most plants at the garden store are dangerous for cats. Cats are curious creatures, so the last thing you want is for them to get sick from […]
One Pot Tomato Harissa Orzo Pasta
Right now we're all about cozy weeknight meals with: minimal effort, maximum flavour, and ideally as few dishes as possible. This tomato orzo pasta bake is exactly that. Pantry workhorses—like tomato paste, roasted red peppers, fire roasted tomatoes, and smoked paprika—bring deep flavors to this relatively quick cooking dish. And everything comes together in a […]
Frozen Pierogi with Vegan Sausage
Frozen pierogi (perogies) are a shortcut to quick and delicious dinners. They're inexpensive, keep well in the freezer, and cook in minutes. Mainstream grocery store pierogi brands even tend to have a vegan friendly option! On busy weeknights, we'll usually turn frozen pierogi into a satisfying vegetarian dinner by adding colorful veggies and plant based […]
Vegan Red Lentil Soup
This vegan red lentil soup is exactly what you need on a chilly day. It's full of healthy vegetables, like carrots, celery, and leafy greens. And, it's cozy and comforting thanks to the potatoes and silky red lentils. This soup is easy to make and cooks quickly. We love to make a big pot at […]
Easy Infused Vanilla Honey
Infused Vanilla Honey is delicious and easy to make. You can use this flavored honey in almost anything. And, the speckled vanilla beans look really pretty in a jar. So, this honey is a perfect homemade gift for the holidays! Learn all about infusing honey at home in our Simple Infused Honey series. And, while […]
Brussels Sprouts Pasta with Vegetarian Sausage
Quick Look: Brussels Sprouts Pasta This was super tasty. Veganized the recipe and my non-veg husband requested this becomes a regular dinner. ⭐⭐⭐⭐⭐-Cait BRI's NOTE Why This Brussels Sprouts Pasta Works I first made this pasta on a cold night when I didn't want to make another grocery run. We had vegetarian sausage in the […]
Quick Pickled Green Beans
Pickled green beans are seriously underrated. Especially the spicy ones. There, we said it. Quick pickled green beans are briny, salty, tangy—and borderline addictive. Every time we set them out on the table, they disappear amazingly fast. You can add pickled green beans to cheese boards, cocktails (like a Caesar or Bloody Mary), or keep […]
Roasted Beet Salad with Labneh
When it comes to planning potluck dinners, salad is usually the last dish to get claimed. Salad isn't as showy as a cheese board, nor is it the dessert that caps off a fun evening. But, this Roasted Beet Salad with Labneh could change your mind about bringing salad to your next dinner party. It's […]
Lemon Swiss Chard Pasta
This mouthwatering Lemon Swiss Chard Pasta is one of the most popular recipes on the blog. And for good reason! It features an easy umami-packed sauce made from green olives, capers, lemon, and garlicky olive oil. The flavor combo is bright, fresh, and bursting with flavor. The finished pasta definitely screams "garlic" and lemon", rather […]
Vegetarian Shepherd's Pie
Holy moly, this vegetarian shepherd’s (cottage) pie is like speed dialing the cozy-and-delicious-dinners hotline. This dish has a saucy layer of browned meatless “ground beef”, nestled in with veggies and fresh herbs. Then, it’s topped with a cozy layer of fluffy mashed potatoes. AND as if that’s not all: once the potatoes are baked to […]
Easy Orange Icing (2 ingredients)
Tired of icing that’s all sweet and no flavor? This super easy Orange Icing changes the game! Orange zest and juice add delicious citrus flavor. And unlike traditional royal icing, you won't need egg whites or meringue powder. This orange icing is the perfect match for gingerbread cookies, cardamom sugar cookies, earl grey shortbread, or […]
Best Vegan Gingerbread Cookies
Celebrate the holidays with these festive vegan gingerbread cookies! They're soft on the inside, flavored with just the right amount of spices, and make the cutest gingerbread men. You can decorate the gingerbread cookies with orange icing, royal icing, or a dusting of powdered sugar. But, decorating is optional because they're delicious as is. Since […]
White Chocolate Raspberry Cookies
Cookies are the most perfect food. They’re snack sized, hand-held, portable, delicious - and can just sit there on the counter for whenever you want a sweet little treat. Lately, we’ve made it a habit to always have a stash of cookies near our kettle. It seems only right to dig into the cookie jar […]
Best Bold Chex Mix (Oven Baked)
Let’s be honest—the original Chex Mix is a bit boring. It could use more spice, more butter, more flavor! This bold oven-baked Chex Mix is a game-changer. Packed with spices and baked to crispy perfection, it'll be a hit at any party you bring it to. It’s impossible to stop eating! Every holiday season, my […]
Grilled Potato Salad
Potatoes are one of our favorite foods. In fact, we think they should probably count as their own food group. But despite our love for all things potato, we’re the first to admit that a classic potato salad leaves a lot to be desired. Traditionally, potato salad is smothered with mayonnaise, can often taste bland, […]
Brothy Oven Baked White Beans
These days we’re really leaning into cozy comfort foods - and these brothy oven baked beans certainly fit the bill. They’re as versatile as can be: eat the beans and the garlicky broth as is (or with a side of grilled bread, for dipping), use it as a base for soups/stews, or add a scoop […]
Creamy Mushroom Risotto
Risotto is one of those dishes that people love to order at restaurants, but are usually too intimidated to make at home. We were definitely those people. Last year we figured it was time to see what all the fuss was about: is it really that hard to make risotto at home, on a weeknight? […]
Easy Instant Pot Vegetarian Chili
When we renovated our old house, Instant Pot Vegetarian Chili was a lifesaver. This cheap "dump and go" dinner recipe is so easy—just add everything to the Instant Pot, turn it on, and come back to a hot, delicious meal. If I could make this recipe without a working kitchen, you’ll find it a breeze! […]
Butternut Squash Quiche with Cheese and Onions
We are big quiche fans! Quiche is can be made in advance, served right at the table—AND it can be eaten for brunch, lunch, or dinner. It's hard to think of another dish that's as flexible and crowd-pleasing as quiche. And, this Butternut Squash Quiche with caramelized onions and cheese is one of our favorites. […]
Easy Whole Wheat Quiche Crust
Flour choice is often an overlooked part of the baking process. While regular all-purpose flour is the default for most recipes, using alternative flours (like whole wheat, teff, oat) can create more interesting flavors. For example, whole wheat flour adds a depth and nuttiness which tastes delicious for things like a savory quiche. Now it […]
Curried Pumpkin and Lentil Soup (Vegan)
Soup season is in full swing and we’ve been making this Curried Pumpkin & Lentil Soup more often than we can count. Not only is this soup luscious beyond belief, but it also packs a punch of flavour without needing hours bubbling away at the stove. Roasted veggies, caramelized pumpkin, protein-rich red lentils, a hint […]
Skillet Pan Spanakopita (Spinach Pie)
Spanakopita (also known as spinach pie), features a yummy spinach and feta filling nestled in layers of crispy phyllo dough. In our opinion, it also happens to be one of the best ways to eat your greens. Because who can resist anything that’s wrapped in a flaky, golden brown crust?! This version uses a […]
Easy Pesto Tortellini Pasta Salad
This fast and easy Pesto Tortellini Pasta Salad is packed with bold Mediterranean-inspired flavor. Cheese tortellini gets tossed with pantry-friendly ingredients—like pesto, feta, artichokes, and sundried tomatoes—for a quick and delicious vegetarian meal. I love that it relies on simple fridge and pantry staples, with barely any cooking needed. Just like my Orzo Pesto Salad […]
How to Take Care of Cast Iron
Now that you’ve properly seasoned your cast iron pan, now all you need to do is maintain it. We break down the essential steps you should follow to take good care of your cast iron pan. Maintaining your cast iron isn’t nearly as hard as some make it out to be. You’ve got your pan […]
How to Season a Cast Iron Pan
If you read our earlier post on the Pros & Cons of Cast Iron Pans, you’ll know how important seasoning is for a cast iron pan. While “seasoning” might sound hard and scary, it’s really not as finicky as many make it out to be. What is cast iron “seasoning”? Seasoning is the act of […]
Pros and Cons of Cast Iron Pans
A cast iron pan is an iconic piece of kitchen cookware. But like all materials, it has its strengths - and also its weaknesses. Keep reading to get the inside info on the pros & cons of cast iron pans. The benefits of cast iron A cast iron pan is a workhorse in the […]
Parsnip Shoestring Fries
Salty cravings are a fact of life. Potato chips, french fries, popcorn: we love them all. But when the hankering hits, our go-to treat is a plate full of piping hot fries. But today we’re not here to talk about the merits of the classic potato french-fry. Because that’s not news to anyone. Today we […]
Easy Vegan Dijon Aioli
Let’s face it: most foods are better with sauce. The world of sauces and condiments is a thrilling place these days. The choice is almost overwhelming. But more often than not, a creamy aioli our go-to when we’re feeling like a treat. It’s delicious, luscious and pairs with almost anything. And this Easy Vegan Dijon […]
Veggie Bean Soup with Roasted Lemon
During this time of year, all we think about is cozying up with a big bowl of soup for dinner. Soup is one of those near effortless meals that’s flexible enough to work with whatever ingredients you have on hand. It warms you up, and it makes for a delicious lunch the next day. This […]
Vegan Smashed Chickpea Sandwich
We've seen a lot of sad veggie sandwiches out there...but this Vegan Smashed Chickpea Sandwich is truly delicious. We've been making it for years and still love it as much as day one. This sandwich is bursting with flavor from fresh lemon, dill, and other herbs. And, it's creamy, crunchy, and high in protein. Give […]
Everything Bagel Popcorn Seasoning
I’ve been obsessed with popcorn for as long as I can remember. I was that girl who’d buy movie theatre popcorn without even going in to see the movie. When I was stuck late working at the office, I’d often break into my stash of microwave popcorn bags hidden under my desk. And the night […]
Oven Baked Falafel
Whenever we see falafel on the menu, our heart skips a beat. It makes us think of the herb-packed falafel pitas we feasted on in Greece, the mountains of falafel they serve up at our favorite Lebanese restaurant, and frankly, just how good it’ll taste when dunked in tzatziki. For non-meat-eating folks like us, these […]
Quick Pickled Red Cabbage
Quick Look: Quick Pickled Red Cabbage "Amazing pickled cabbage recipe...Sent the recipe to 3 people already and has immediately been added to my regular rotation." ⭐⭐⭐⭐⭐-Laura BRI's NOTE Why This Quick Pickle Works I first tried pickled red cabbage on a mezze platter at a Lebanese restaurant. I started making it at home soon after. […]
Vegan Chocolate Peppermint Tart
Mint and chocolate is a combination we love year ‘round, but during the holidays, it really hits the spot. Particularly when you score it in the form of an almost no-bake, 9 ingredient dessert that impresses the heck out of your guests. And that’s before they even learn it’s gluten-free and dairy-free. At this time […]
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