Vegan & Vegetarian Recipes for Spring

Scrambled Eggs and Herbed Goat Cheese Toast

Whiskey Hazelnut No Churn Ice Cream

Curry Apple Salad with Spiced Chickpeas

Falafel Tahini Burgers with Tzatziki

Easy Eggs on Toast

Beet Pineapple Juice

Vegan Cheesecake with Strawberry Rhubarb Sauce

Mushroom Ginger Lettuce Wraps

Apple Pie Ice Cream with Cinnamon Oat Crumble

Creamy White Bean Pesto Pasta

Grain Bowl with Spinach and Feta Pesto

Curry Chickpea Salad Pitas with Apple Slaw

Homemade Whole Grain Pita Bread

Forbidden Rice Buddha Bowl with Crispy Tofu

Guava and Strawberry Chia Pudding Parfait

(Almost) No Cook Vegan Grazing Platter

Chocolate Banana Coffee Cake with Walnut Streusel

Thai Hot and Sour Soup

Mediterranean Chickpea Casserole with Spinach and Feta

Rose and Honey Almond Milk

Watercress Soup with Crispy Shoestring Potatoes

White Chocolate Macadamia Nut Granola Bars

Miso Glazed Eggplant Skewers

Beet and Lentil Salad with Herbed Goat Cheese

Crispy Vietnamese Crepes (Banh Xeo)

Vegan Chocolate Coconut Cream Pie

Simple Infused Honey (3 Ways)

Fajita Veggie Stuffed Sweet Potatoes

Parsnip Mashed Potatoes with Mediterranean Eggplant

Grapefruit Honey Mint Tea

Quiche with Leeks, Thyme and Goat Cheese

Morning Glory Breakfast Muffins

Mushroom, Beet and Goat Cheese Sandwiches

Spiced Sweet Potato Fries

Chocolate Peanut Butter Bars

Creamy White Bean Dip

Pineapple Mint Smoothie

Rainbow Slaw

Rustic Blackberry Tart

Sesame Soba Noodle Salad