Vegan & Vegetarian Recipes for Spring
-
Scrambled Eggs and Herbed Goat Cheese Toast
-
Whiskey Hazelnut No Churn Ice Cream
-
Curry Apple Salad with Spiced Chickpeas
-
Falafel Tahini Burgers with Tzatziki
-
Easy Eggs on Toast
-
Beet Pineapple Juice
-
Vegan Cheesecake with Strawberry Rhubarb Sauce
-
Mushroom Ginger Lettuce Wraps
-
Apple Pie Ice Cream with Cinnamon Oat Crumble
-
Creamy White Bean Pesto Pasta
-
Grain Bowl with Spinach and Feta Pesto
-
Curry Chickpea Salad Pitas with Apple Slaw
-
Homemade Whole Grain Pita Bread
-
Forbidden Rice Buddha Bowl with Crispy Tofu
-
Guava and Strawberry Chia Pudding Parfait
-
(Almost) No Cook Vegan Grazing Platter
-
Chocolate Banana Coffee Cake with Walnut Streusel
-
Thai Hot and Sour Soup
-
Mediterranean Chickpea Casserole with Spinach and Feta
-
Rose and Honey Almond Milk
-
Watercress Soup with Crispy Shoestring Potatoes
-
White Chocolate Macadamia Nut Granola Bars
-
Miso Glazed Eggplant Skewers
-
Beet and Lentil Salad with Herbed Goat Cheese
-
Crispy Vietnamese Crepes (Banh Xeo)
-
Vegan Chocolate Coconut Cream Pie
-
Simple Infused Honey (3 Ways)
-
Fajita Veggie Stuffed Sweet Potatoes
-
Parsnip Mashed Potatoes with Mediterranean Eggplant
-
Grapefruit Honey Mint Tea
-
Quiche with Leeks, Thyme and Goat Cheese
-
Morning Glory Breakfast Muffins
-
Mushroom, Beet and Goat Cheese Sandwiches
-
Spiced Sweet Potato Fries
-
Chocolate Peanut Butter Bars
-
Creamy White Bean Dip
-
Pineapple Mint Smoothie
-
Rainbow Slaw
-
Rustic Blackberry Tart
-
Sesame Soba Noodle Salad