• Skip to main content
  • Skip to primary sidebar

Evergreen Kitchen

menu icon
go to homepage
  • Cookbook
  • Recipes
  • Resources
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Cookbook
    • Recipes
    • Resources
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Summer

    Vegan & Vegetarian Recipes for Summer

    • Curry Chickpea Salad Pitas with Apple Slaw
    • Homemade Whole Grain Pita Bread
    • Guava and Strawberry Chia Pudding Parfait
    • (Almost) No Cook Vegan Grazing Platter
    • Chocolate Banana Coffee Cake with Walnut Streusel
    • Mediterranean Chickpea Casserole with Spinach and Feta
    • Rose and Honey Almond Milk
    • Watercress Soup with Crispy Shoestring Potatoes
    • White Chocolate Macadamia Nut Granola Bars
    • Miso Glazed Eggplant Skewers
    • Beet and Lentil Salad with Herbed Goat Cheese
    • Crispy Vietnamese Crepes (Banh Xeo)
    • Vegan Chocolate Coconut Cream Pie
    • Simple Infused Honey (3 Ways)
    • Parsnip Mashed Potatoes with Mediterranean Eggplant
    • Quiche with Leeks, Thyme and Goat Cheese
    • Morning Glory Breakfast Muffins
    • Mushroom, Beet and Goat Cheese Sandwiches
    • Spiced Sweet Potato Fries
    • Chocolate Peanut Butter Bars
    • Roasted Cauliflower and Brussels Sprout Salad
    • Creamy White Bean Dip
    • Zucchini Fritters with Lemon-Dill Yogurt Sauce
    • Pineapple Mint Smoothie
    • Rainbow Slaw
    • Rustic Blackberry Tart
    • Sesame Soba Noodle Salad
    • Crowd Pleasing Green Smoothie
    • Whole Wheat Buttermilk Waffles

    Posts navigation

    Previous page 1 … 3 4

    Primary Sidebar

    Welcome to Evergreen Kitchen! We're all about delicious vegetarian food you actually want to eat. Here you'll find craveable dinner recipes, meal prep ideas, healthy-ish desserts, and everyday cooking resources.

    More about us →

    Get the Cookbook!

    Evergreen Kitchen Weeknight Vegetarian Dinners for Everyone Cookbook Cover
    Learn more about Evergreen Kitchen:
    Weeknight Vegetarian Dinners for Everyone

    Summer Features

    • Whipped ricotta dip with honey, thyme, and pepper in a bowl.
      Whipped Ricotta Dip with Honey
    • Lemon swiss chard pasta served on a blue plate with lemon and pepper peeking in
      Lemon Swiss Chard Pasta
    • Air fryer cabbage wedges on a white serving plate.
      Air Fryer Cabbage Wedges
    • Halloumi Couscous Salad with Lemon on a green plate with a fork.
      Halloumi Couscous Salad with Lemon
    • Lemon Spinach Orzo in a bowl topped with feta and dill.
      One Pan Lemon Spinach Orzo with Feta
    • Spicy Mango Margarita with jalapeno peppers.
      Spicy Mango Margarita

    Fan Favorites

    • Close up of crispy breaded air fryer tofu with panko breadcrumb crust
      Crispy Breaded Air Fryer Tofu
    • Lemon dill and chickpea sandwich cut in half
      Vegan Smashed Chickpea Sandwich
    • Mushroom stroganoff in a white plate with fresh thyme and parmasen
      Vegetarian Mushroom Stroganoff (One Pot)
    • 12 peanut butter coconut power balls on a marble background
      Best Peanut Butter Coconut Balls
    • Close up of crispy air fryer breakfast potatoes (home fries)
      Air Fryer Breakfast Potatoes (Home Fries)
    • A bowl of Instant Pot Navy Bean Soup with a piece of bread sitting on the edge of the bowl, with a white spoon and sliced lemon
      Instant Pot Bean Soup

    Footer

    ↑ back to top

    Info

    About

    Privacy Policy

    Contact

    Contact us

    Recipes

    Jump to Recipes

    As an Amazon Associate, we may earn commissions from qualifying purchases, at no cost to you. Thank you for supporting Evergreen Kitchen!