Evergreen Kitchen

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Fall

Farro Pilaf with Mushrooms

We've been making this Farro Pilaf with Mushrooms for years. It's bursting with delicious flavors and textures—silky kale, salty feta cheese, umami-rich mushrooms and sundried tomatoes, high-protein beans, and nutty farro. And perhaps best of all, it comes together in just 30 minutes. This recipe is hearty enough to be eaten as a vegetarian main...

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Gluten Free

Zucchini Fritters with Lemon-Dill Yogurt Sauce

I'm slightly embarrassed to admit that I've made this recipe at least four times in the past couple weeks. And that's after I'd finished making all my recipe adjustments. For me, this is very unusual. I typically try to mix it up out of fear I'll get bored of a good recipe. Especially at dinner....

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Desserts

Rustic Blackberry Tart

A simple, fuss-free dessert that showcases the best fruits of summer. Guilt free too, thanks to the healthier version of pastry crust. (GF)

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