Posts
Tomato Ginger Soup with Crunchy Chickpeas
Creamy White Bean Dip
Farro Pilaf with Mushrooms
We've been making this Farro Pilaf with Mushrooms for years. It's bursting with delicious flavors and textures—silky kale, salty feta cheese, umami-rich mushrooms and sundried tomatoes, high-protein beans, and nutty farro. And perhaps best of all, it comes together in just 30 minutes. This recipe is hearty enough to be eaten as a vegetarian main...
Pumpkin Pecan Biscotti
Zucchini Fritters with Lemon-Dill Yogurt Sauce
I'm slightly embarrassed to admit that I've made this recipe at least four times in the past couple weeks. And that's after I'd finished making all my recipe adjustments. For me, this is very unusual. I typically try to mix it up out of fear I'll get bored of a good recipe. Especially at dinner....
Pineapple Mint Smoothie
Rainbow Slaw
Rustic Blackberry Tart
A simple, fuss-free dessert that showcases the best fruits of summer. Guilt free too, thanks to the healthier version of pastry crust. (GF)