Vegan & Vegetarian Recipes for Winter

Mushrooms on Toast

Veggie Pot Pies with Crispy Potatoes

Pulled Jackfruit Banh Mi Sandwiches

Mushroom Ginger Lettuce Wraps

Creamy White Bean Pesto Pasta

Guava and Strawberry Chia Pudding Parfait

Forbidden Rice Buddha Bowl with Crispy Tofu

(Almost) No Cook Vegan Grazing Platter

Chocolate Banana Coffee Cake with Walnut Streusel

Thai Hot and Sour Soup

Rose and Honey Almond Milk

White Chocolate Macadamia Nut Granola Bars

Miso Glazed Eggplant Skewers

Beet and Lentil Salad with Herbed Goat Cheese

Vegan Chocolate Coconut Cream Pie

Gluten Free Gingerbread Waffles with Maple Cinnamon Drizzle

Parsnip Mashed Potatoes with Mediterranean Eggplant

Grapefruit Honey Mint Tea

Caramelized Persimmons with Vanilla Maple Cream

Quiche with Leeks, Thyme and Goat Cheese

Butternut Squash Pasta with Toasted Breadcrumbs

Mushroom, Beet and Goat Cheese Sandwiches

Spiced Sweet Potato Fries

Chocolate Peanut Butter Bars

Roasted Cauliflower and Brussels Sprout Salad

Crispy Squash Tacos with Jalapeno Lime Crema

Pumpkin Pie Parfait with Coconut Whipped Cream

Vegan Ginger Molasses Cookies

Tomato Ginger Soup with Crunchy Chickpeas

Pumpkin Pecan Biscotti

Crowd Pleasing Green Smoothie

Whole Wheat Buttermilk Waffles

Easy Infused Vanilla Honey

Infused Orange Honey

Infused Lavender Honey

Greek Yogurt Onion Dip with Crispy Shallots

Best Vegan Tzatziki

Vegetarian Mushroom Stroganoff (One Pot)

Mushroom Miso Pasta (Without Cream)

Crispy Smashed Fingerling Potatoes